Caramilk and condensed milk churros are a delightful twist on the traditional Spanish dessert. Combining the sweet caramel flavors of Caramilk with rich condensed milk, this recipe offers a unique and indulgent treat that will satisfy any sweet tooth.
- Ensure the butter and water mixture is boiling before adding the flour to achieve a smooth dough.
- Use a sturdy piping bag to shape the churros, as the dough can be quite thick.
- Fry the churros in small batches to prevent the oil temperature from dropping and to ensure they cook evenly.
- Allow the churros to drain on paper towels briefly to remove excess oil before coating with sugar.
- Serve the churros hot and fresh for the best texture and flavor.
Caramilk and condensed milk churros offer a deliciously decadent dessert option that's perfect for sharing with friends and family. Follow these tips for the best results, and enjoy the crispy, golden churros paired with rich, sweet caramel and chocolate flavors.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 8g | 20% |
Sugar 33g | 32% |
Fat | |
Fat 40g | 48% |
Saturated 8g | 27% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 110mg | 20% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.79mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.49mg | 1% |
Vitamin E 0.32mg | 2% |
Vitamin K 1.29ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 8mg | 72% |
Magnesium, Mg 160mg | 37% |
Phosphorus, P 160mg | 13% |
Potassium, K 180mg | 5% |
Selenium, Se 20ug | 36% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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