Choc-hazelnut meringue cake
Indulge in the perfect blend of flavors with our Choc-Hazelnut Meringue Cake recipe. This decadent dessert features layers of rich dark chocolate, toasty hazelnuts, and airy meringue, topped off with a luscious cocoa-infused cream. Simple yet sophisticated, it's the ultimate treat for chocolate lovers!
- 10 Apr 2024
- Cook time 55 min
- Prep time 20 min
- 10 Servings
- 9 Ingredients
Indulge in the delightful combination of rich dark chocolate, crunchy hazelnuts, and a light, airy meringue with this Choc-Hazelnut Meringue Cake. Perfect for any chocolate lover, this cake combines the best of both worlds: a dense and fudgy base topped with a cloud-like meringue. Follow these steps to create a dessert that is both impressive and irresistibly delicious.
Ingredients:
Instructions:
- In a heatproof bowl, melt 1/2 cup of dark chocolate (120g) and butter (110g) together over a pot of simmering water, stirring occasionally until smooth and glossy. Set aside to cool.
- In a clean, dry bowl, add the 3 egg whites (100g). Using an electric mixer, whisk the egg whites until they form soft peaks. Gradually add the sugar (150g), a tablespoon at a time, and continue to whisk until stiff peaks form and the meringue is glossy.
- In another bowl, sift together the self-raising flour (72g) and dry cocoa powder (30g), then mix in the chopped hazelnuts (40g).
- Gently fold the flour, cocoa, and hazelnut mixture into the meringue until just combined. Be careful not to deflate the meringue too much.
- Fold in the melted chocolate and butter mixture gently until no streaks remain.
- Pour the batter into the prepared cake tin and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the cake springs back when touched lightly in the center and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- In a small saucepan, heat the heavy whipping cream (120g) over medium heat until it just begins to boil. Remove from heat and immediately pour it over the remaining 1/2 cup of dark chocolate (120g) in a heatproof bowl. Let it sit undisturbed for a minute, then stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Once the cake has completely cooled, spread the chocolate ganache evenly over the top of the cake using a spatula.
- Let the ganache set for about 15 minutes. Slice the cake and serve. Enjoy your Choc-Hazelnut Meringue Cake with a dollop of whipped cream or a scoop of ice cream if desired.
Tips:
- Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve maximum volume.
- Fold the ingredients gently to preserve the airy texture of the meringue.
- Use room temperature eggs for better meringue stability.
- Toast the hazelnuts for extra flavor before adding them to the mix.
- Allow the cake to cool completely before adding the whipped cream and dark chocolate topping.
With its impressive layers and rich flavors, this Choc-Hazelnut Meringue Cake is sure to be a showstopper at any gathering. Enjoy the delightful texture contrast between the fudgy cake base and the light meringue topping. Serve it as the perfect end to a special meal or as a decadent treat anytime you need a chocolate fix.
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 4.25g | 11% |
| Sugar 22g | 21% |
| Fat | |
| Fat 27g | 31% |
| Saturated 8g | 27% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 7mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.32mg | 0% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 1.80ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 3.48mg | 32% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 110mg | 3% |
| Selenium, Se 4.24ug | 8% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Brownies with salted caramel sauce
Finished with a smooth heavy whipping cream caramel topping, it's the perfect sweet and salty treat for any occasion.
19 Apr 2024Coconut, lime and passionfruit syrup cakes
Perfectly balanced and utterly irresistible, these mini cakes make for a refreshing and zesty dessert.
19 Apr 2024Passionfruit & white chocolate mousse with shortbread hearts
This elegant and romantic treat is perfect for special occasions or a touch of everyday luxury.
17 May 2024Coconut cauliflower rice pudding with raisins and cinnamon
A delightful treat that's both nutritious and delicious.
31 Mar 2024Two-tone chocolate mousse
Impress your guests with this elegant dessert that’s perfect for any occasion.
15 Apr 2024Spiced carrot and pumpkin tart
Encased in a buttery, hazelnut crust, this delicious dessert is perfect for any special occasion or cozy night in.
01 Apr 2024Cardamom custards with caramelised orange
Indulge in the exotic flavors and textures today.
19 Mar 2024Honey, pine nut and rosemary tart
Perfect for special occasions or a delightful everyday dessert.
11 May 2024Classic chocolate mousse
Ready in under 30 minutes, it's a timeless treat that's sure to impress.
01 May 2024Orange creme caramel
Indulge in the smooth, velvety texture and vibrant flavors that make for an unforgettable dessert experience.
10 Mar 2024