Choc-orange and sweet potato marble cake
Discover a delightful twist on classic dessert with our Choc-Orange and Sweet Potato Marble Cake recipe. This moist and flavorful cake combines the earthy sweetness of sweet potatoes, the zestiness of orange, and the rich decadence of dark chocolate. Perfect for special occasions or a sweet afternoon treat!
- 05 May 2024
- Cook time 70 min
- Prep time 30 min
- 12 Servings
- 13 Ingredients
Indulge in the perfect blend of flavors and textures with our Choc-orange and Sweet Potato Marble Cake. This unique dessert brings together the earthy richness of sweet potatoes, the zesty brightness of oranges, and the decadent allure of chocolate. Ideal for festive occasions or a delightful teatime treat, this cake will surely impress your taste buds and your guests.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) loaf pan or line it with parchment paper.
- Peel and grate the sweet potatoes, then set them aside.
- In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the vanilla extract and the eggs, one at a time, beating well after each addition.
- Gradually add the grated sweet potatoes to the mixture and mix until well combined.
- In a separate bowl, sift together the self-raising flour and salt.
- Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk, and mix until just combined.
- Divide the batter into two equal portions.
- In one portion, mix in the orange zest and orange juice.
- In the other portion, mix in the cocoa powder.
- Spoon alternate dollops of the orange and chocolate batters into the prepared loaf pan.
- Use a knife or a skewer to gently swirl the batters together to create a marble effect.
- Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the chocolate ganache topping.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer (do not boil).
- Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let it sit for about 5 minutes to melt the chocolate.
- Stir until smooth and glossy.
- Once the cake has cooled, pour the chocolate ganache over the top, letting it drizzle down the sides.
- Optional: Garnish with additional orange zest or chocolate shavings.
- Allow the ganache to set slightly before slicing. Serve and enjoy your choc-orange and sweet potato marble cake!
Tips:
- Ensure sweet potatoes are cooked and mashed smoothly to avoid lumps in the batter.
- For a more pronounced orange flavor, add a bit more orange zest to the batter.
- Carefully fold the chocolate and orange batters together to create the marble effect without over-mixing.
- When melting the dark chocolate, do so gently over a double boiler to avoid burning.
- Replace self-raising flour with a mix of all-purpose flour, baking powder, and salt if needed. For every cup of self-raising flour, use 1 cup all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon salt.
- Allow the cake to cool completely before slicing to maintain its shape and texture.
Delighting in a slice of Choc-orange and Sweet Potato Marble Cake is more than just a culinary experience—it's a celebration of diverse flavors harmoniously combined. Each bite reveals the meticulous layering and careful blending of ingredients. Serve it warm or at room temperature, accompanied by a cup of tea or coffee, and relish every morsel of this sumptuous dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 4.32g | 11% |
| Sugar 24g | 24% |
| Fat | |
| Fat 22g | 26% |
| Saturated 8g | 25% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 380ug | 42% |
| Choline 40mg | 7% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 1.22mg | 1% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 1.80ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 3.13mg | 28% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 210mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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