Easy raspberry and white chocolate scone loaf
Indulge in a delightful treat with our Easy Raspberry and White Chocolate Scone Loaf! This scrumptious recipe combines creamy white chocolate and juicy raspberries in a tender, melt-in-your-mouth loaf that's perfect for any occasion. With just four simple ingredients, it's quick and effortless to make. Enjoy a slice with your morning coffee or as an afternoon snack – it's sure to satisfy your sweet tooth!
- 14 May 2024
- Cook time 45 min
- Prep time 25 min
- 8 Servings
- 4 Ingredients
This easy raspberry and white chocolate scone loaf is a delightful treat that's perfect for breakfast, brunch, or a sweet snack. Combining the richness of white chocolate with the tartness of fresh raspberries, this recipe results in a moist and flavorful loaf that's simple to make with just a few ingredients. Perfect for both novice and experienced bakers, you’ll love how quickly this loaf comes together.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 1 cup of heavy whipping cream and 1 cup of lemonade. Stir until well-combined. The mixture will be quite fluid.
- Gently fold in the 1 cup of white chocolate (either chopped pieces or chips) and 1 cup of raspberries. Mix carefully to distribute the chocolate and raspberries evenly throughout the batter without crushing the raspberries too much.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for about 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs. The top should be golden brown.
- Allow the scone loaf to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
- Slice the loaf and serve it as it is, or with an extra dollop of whipped cream or a sprinkling of powdered sugar if desired.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. This scone loaf is also freezable if you want to keep it longer; just wrap it well and store it in the freezer for up to 3 months.
Tips:
- Ensure that your raspberries are fresh and not overripe to prevent them from becoming too mushy during baking.
- Use high-quality white chocolate for the best flavor and texture.
- Do not overmix the batter to keep your scone loaf light and fluffy.
- If you prefer a sweeter loaf, you can add a little sugar to the batter, but keep in mind that the white chocolate already adds sweetness.
- Store any leftover scone loaf in an airtight container at room temperature for up to two days, or freeze for longer storage.
In just a few simple steps, you’ll have a delicious raspberry and white chocolate scone loaf that’s sure to impress. The combination of creamy white chocolate and juicy raspberries makes for a mouthwatering treat that everyone will love. Enjoy it fresh out of the oven or save some slices for a treat later on. This recipe proves that baking delicious treats doesn’t have to be complicated.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 2.73g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.28g | 3% |
| Sugar 20g | 20% |
| Fat | |
| Fat 20g | 23% |
| Saturated 12g | 41% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 16mg | 3% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 12mg | 14% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 5.00ug | 4% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 2.22ug | 4% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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