Granny's scones are a timeless treat that brings back the warmth and comfort of home. These scones are simple to make with a few basic ingredients, yet they are deliciously fluffy and perfect for any occasion. Follow this recipe to recreate the classic scones your grandmother used to make, and enjoy them with a hot cup of tea or coffee.
- Cold Ingredients: Make sure your milk, water, and egg are cold before mixing. This helps to create a better rise and a flakier texture in the scones.
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined to prevent the scones from becoming dense. A few lumps in the batter are okay.
- Chill the Dough: Let the dough rest in the refrigerator for about 15-20 minutes before baking. This helps to keep the scones' shape and create a better texture.
- Proper Baking Temperature: Bake the scones in a preheated oven at the correct temperature to ensure they cook evenly and rise properly.
- Timing is Key: Keep an eye on the scones in the oven and avoid opening the door frequently, as this can cause the temperature to drop and affect the rise.
There you have it – Granny's scones, ready to be enjoyed fresh from the oven. With their light and fluffy texture, these scones are sure to become a favorite in your household. Whether you serve them with butter, jam, or clotted cream, these scones are perfect for breakfast, brunch, or an afternoon snack. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 440kcal | 18% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 1.89g | 5% |
Sugar 4.92g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 1.86g | 6% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 50mg | 9% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.02mg | 6% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.00mg | 0% |
Vitamin E 3.46mg | 23% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 490mg | 38% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 290mg | 23% |
Potassium, K 140mg | 4% |
Selenium, Se 16ug | 31% |
Sodium, Na 820mg | 55% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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