Iceberg lettuce with blue cheese dressing
Enjoy a refreshing Iceberg Lettuce Salad topped with a homemade blue cheese dressing. This crisp dish combines fresh iceberg lettuce, olive oil, vinegar, honey, mustard, and grated parmesan cheese for a perfect balance of flavors. Easy and delicious, it’s a delightful addition to any meal!
- 16 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
This refreshing iceberg lettuce salad with creamy blue cheese dressing is a perfect combination of crisp and creamy textures. It's an easy-to-make dish that brings a gourmet touch to any meal. Great as an appetizer or a light meal, this salad is sure to please your taste buds.
Ingredients:
Instructions:
- Wash the iceberg lettuce thoroughly under cold water.
- Dry the lettuce using a salad spinner or pat dry with paper towels.
- Chop or tear the lettuce into bite-sized pieces.
- Place the prepared lettuce in a large salad bowl.
- In a small bowl, combine the olive oil, vinegar, honey, and mustard.
- Whisk the ingredients together until well combined and smooth.
- Season the dressing with salt and pepper to taste. Whisk again to ensure the seasonings are evenly distributed.
- Pour the dressing over the lettuce in the large salad bowl.
- Toss the lettuce gently to ensure all pieces are evenly coated with the dressing.
- Sprinkle the grated Parmesan cheese over the dressed lettuce.
- Toss the salad lightly again to distribute the cheese throughout the salad.
- Transfer the salad to individual serving plates or bowls.
- Serve immediately to enjoy the fresh and crisp texture of the lettuce combined with the savory flavors of the dressing and Parmesan cheese.
Tips:
- Make sure to chill the iceberg lettuce before serving for an extra crisp bite.
- Use high-quality blue cheese for a rich and delicious dressing.
- For added crunch, consider topping the salad with some chopped walnuts or croutons.
- If the blue cheese dressing is too thick, thin it out with a small amount of milk or water.
- Balance the tanginess of the blue cheese with a bit of sweetness; you can add more honey if desired.
In just a few simple steps, you've created a delightful iceberg lettuce salad with a savory blue cheese dressing. Not only does it offer a burst of fresh flavors, but the balance of creamy and tangy elements makes it a standout dish. Enjoy this salad as a side for your main courses or simply on its own for a delightful bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 4.67g | 3% |
| Carbohydrates | |
| Carbohydrates 4.55g | 1% |
| Fiber 0.69g | 2% |
| Sugar 1.80g | 2% |
| Fat | |
| Fat 8g | 10% |
| Saturated 2.71g | 9% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 9mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 4.61mg | 5% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 66ug | 53% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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