Orange meringue tartlets
Indulge in these delightful Orange Meringue Tartlets made with a buttery crust, sweetened with powdered sugar, and topped with a luscious orange filling. Light and airy meringue adds the perfect finishing touch to these delectable mini tarts. Perfect for any occasion!
- 14 Jul 2024
- Cook time 20 min
- Prep time 35 min
- 6 Servings
- 8 Ingredients
These delightful Orange Meringue Tartlets combine a tangy orange filling with a light, airy meringue topping, all nestled in a buttery crust. Perfect for any occasion, these tartlets offer a burst of citrus flavor in every bite, making them a refreshing dessert or a zesty treat for tea time.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1.5 cups of all-purpose white wheat flour and 2 tbsp of powdered sugar.
- Add 1 tbsp of butter and, using your fingers or a pastry cutter, blend the mixture until it looks like coarse crumbs.
- Add 1 tbsp of water to the mixture and work it until the dough begins to come together. If necessary, add a bit more water, one teaspoon at a time, until the dough forms a ball.
- Divide the dough into small, equal-sized balls, depending on the size of your tartlet pan.
- Press each ball into the tartlet molds, ensuring an even thickness and covering the bottom and sides.
- Prick the bases lightly with a fork to prevent puffing up.
- Bake in the preheated oven for about 10-12 minutes, or until golden brown.
- Remove from the oven and let them cool completely.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and becomes glossy. This should take about 5-7 minutes.
- Once thickened, remove from heat and let it cool slightly before filling the tartlet shells.
- Pipe or spoon the meringue onto the top of each tartlet, creating peaks with the back of a spoon for a decorative effect.
- Place the filled tartlets back into the oven and bake for about 5-7 minutes, or until the meringue is lightly browned.
- Keep an eye on them to prevent burning.
- Remove the tartlets from the oven and let them cool completely before serving.
Tips:
- Ensure your butter is cold when making the crust; this helps to achieve a flaky texture.
- When separating egg whites for the meringue, be careful not to get any yolk in the whites as this can prevent them from whipping up properly.
- Use fresh orange juice for the best flavor; you can also add some zest for extra tang.
- Gradually add sugar when whipping egg whites to ensure it dissolves completely, yielding a glossy and stable meringue.
- Ensure all equipment for making the meringue is fat-free as even a small amount of grease can prevent the whites from whipping fully.
Cooking these Orange Meringue Tartlets is a rewarding experience that results in a deliciously refreshing dessert. By following the tips provided, you'll master the recipe and impress your guests with these elegant, citrus-infused treats. Enjoy the blend of flavors and textures that these tartlets offer, and don't forget to share the joy with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 1.16g | 3% |
| Sugar 40g | 41% |
| Fat | |
| Fat 2.87g | 3% |
| Saturated 1.20g | 4% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 6mg | 1% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.27ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 150mg | 4% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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