Chocolate and orange brioche pudding
Indulge in the heavenly fusion of rich dark chocolate and zesty orange with our Chocolate and Orange Brioche Pudding recipe. Made with creamy 1% milk, light sour cream, and a touch of vanilla, this delightful dessert is perfect for any occasion. With a balance of airy brioche and a luscious chocolate custard, topped off with the refreshing flavor of orange zest, every bite is a taste of pure bliss. Easy to prepare and irresistibly delicious, this pudding is sure to be a hit with family and friends.
- 16 Mar 2024
- Cook time 70 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
This Chocolate and Orange Brioche Pudding is a delightful and indulgent dessert combining rich dark chocolate and the refreshing zest of orange. The brioche soaks up the creamy mixture, creating a beautifully textured pudding that is perfect for any occasion.
Ingredients:
Instructions:
Preheat your oven to 350°F (180°C). Grease a medium-sized baking dish with a little butter to prevent sticking.
In a small saucepan, heat the milk over medium heat until it's just about to boil. Remove from heat and set aside to cool slightly.
In a mixing bowl, sift together the flour and sugar to remove any lumps and ensure even distribution.
In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 20-second intervals, stirring after each, until both are fully melted and smooth. Allow to cool slightly.
In a large mixing bowl, whisk together the eggs, light sour cream, and vanilla extract until the mixture is smooth. Gradually add the slightly cooled milk, melted chocolate, and butter mixture, stirring continuously to create a smooth batter.
Slowly add the flour and sugar mixture to the wet ingredients, whisking continuously to avoid lumps. Stir in the orange zest until evenly distributed.
If desired, you can add chunks or slices of brioche to the batter to create a richer texture. Simply tear the brioche into bite-sized pieces and fold them into the batter until well incorporated.
Pour the batter into the prepared baking dish. Spread it evenly using a spatula or the back of a spoon. Bake in the preheated oven for about 40-45 minutes, or until the pudding is set and the top is lightly golden.
Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftover pudding in an airtight container in the refrigerator. It can be reheated gently in the microwave or eaten cold, depending on your preference.
Tips:
- Use fresh orange zest to maximize the citrus flavor.
- Ensure the dark chocolate is of good quality for the best taste.
- Allow the brioche to soak in the milk mixture for at least 30 minutes to absorb all the flavors fully.
- If you don't have light sour cream, you can substitute with Greek yogurt.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Enjoy your homemade Chocolate and Orange Brioche Pudding warm or at room temperature. The combination of chocolate and orange zests provides a mesmerizing taste experience that will leave your guests asking for more. Whether it's for a special family gathering or a casual evening treat, this pudding is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.61g | 10% |
| Sugar 24g | 24% |
| Fat | |
| Fat 30g | 35% |
| Saturated 9g | 30% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 160mg | 28% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.17ug | 49% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 1.06ug | 1% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 4.30mg | 39% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 340mg | 10% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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