Rich chocolate tart
Indulge in a decadent Rich Chocolate Tart with this easy recipe. Made with dark chocolate, creamy butter, and a touch of vanilla, this tart features a buttery crust and a rich chocolate filling that's perfect for any chocolate lover. Preheat your oven and prepare to delight your taste buds with this irresistible dessert!
- 11 Apr 2024
- Cook time 35 min
- Prep time 60 min
- 10 Servings
- 8 Ingredients
Indulge in the decadence of a rich chocolate tart, a perfect dessert for any chocolate lover. This treat combines a buttery crust with a luscious, velvety chocolate filling, making it an irresistible end to any meal. Whether you're making it for a special occasion or simply to satisfy your sweet tooth, this chocolate tart is sure to impress anyone who takes a bite.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the all-purpose flour and powdered sugar.
- Add the softened butter and mix together until the mixture has a crumbly texture.
- Add the egg yolk, vanilla extract, and water. Mix until a dough forms.
- On a lightly floured surface, roll the dough out to fit a 9-inch tart pan.
- Carefully transfer the dough to the tart pan and press it evenly into the bottom and up the sides.
- Prick the base of the tart shell with a fork to allow steam to escape.
- Place a piece of parchment paper over the tart shell and fill with pie weights or dried beans.
- Bake in the preheated oven for 15 minutes, then remove the parchment paper and weights.
- Continue baking for another 5-7 minutes, or until the tart shell is lightly golden.
- Remove from oven and let cool completely.
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate filling into the cooled tart shell, spreading it evenly.
- Refrigerate the tart for at least 2 hours or until the chocolate filling is set.
- Once the tart is set, remove it from the refrigerator.
- Slice and serve at room temperature for the best flavor.
Tips:
- Ensure that the butter is at room temperature before beginning, as this will make it easier to combine with other ingredients.
- Use high-quality dark chocolate for the best flavor and texture in your tart.
- Allow the tart to cool completely before serving to achieve the best consistency of the filling.
- For an added depth of flavor, consider adding a pinch of sea salt to the chocolate mixture.
- Decorate the tart with fresh berries, a dusting of powdered sugar, or grated chocolate for a beautiful presentation.
This rich chocolate tart is a delightful combination of a buttery crust and a smooth, rich chocolate filling. With its perfect balance of sweetness and depth of flavor, this dessert is sure to become a favorite. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 240kcal | 9% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 3.28g | 9% |
| Sugar 20g | 20% |
| Fat | |
| Fat 20g | 23% |
| Saturated 5g | 17% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 18mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 3.12mg | 28% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 44mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 2.68mg | 0% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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