Saffron rouille
Savor the rich and aromatic flavors of Saffron Rouille with this easy-to-follow recipe! Made with creamy mayonnaise, zesty garlic, smoky red pepper, tangy lemon juice, and velvety olive oil, this delightful sauce is perfect for enhancing your favorite dishes. Whether you're drizzling it over seafood, slathering it on sandwiches, or serving it as a dip, this Saffron Rouille is sure to impress. Ready in minutes and packed with bold flavors, it’s a must-try for any gourmet enthusiast!
- 16 Aug 2024
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 7 Ingredients
Discover the luxurious and aromatic flavor of saffron rouille, a French sauce that perfectly complements fish soups, seafood dishes, and even grilled vegetables. This flavorful condiment combines the rich taste of garlic, the warmth of red pepper, and the distinct essence of saffron infused in a creamy mayonnaise base. Perfect for elevating your dishes with a touch of gourmet flair.
Ingredients:
Instructions:
- Mince the garlic finely.
- Chop the red pepper into small pieces if not already done.
- In a medium-sized mixing bowl, combine the minced garlic, mayonnaise, red pepper spice, chopped red pepper, and lemon juice.
- Gradually add the olive oil into the mixture. This can be done slowly while whisking or blending with a hand mixer to ensure the oil is fully incorporated and the mixture is smooth.
- Whisk or blend all the ingredients together until you achieve a creamy, homogenous consistency.
- The Saffron Rouille can be served immediately or refrigerated for later use. It pairs beautifully as a condiment with seafood dishes, grilled vegetables, or can be spread on baguette slices.
- Store any leftover rouille in an airtight container in the refrigerator for up to one week.
Tips:
- Use fresh garlic to ensure the strongest flavor impact for your rouille.
- For a smoother texture, consider blending the red pepper before adding it to the mixture.
- Let the saffron rouille sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Adjust the amount of red pepper to control the heat level according to your preference.
- Use high-quality olive oil for a richer taste.
Saffron rouille is an easy-to-make yet impressive addition to a variety of dishes. With its balanced flavors and creamy texture, this sauce is sure to become a favorite in your culinary repertoire. Follow these tips and enjoy the gourmet touch it brings to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 590kcal | 24% |
| Protein | |
| Protein 1.83g | 1% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.37g | 4% |
| Sugar 11g | 11% |
| Fat | |
| Fat 110g | 127% |
| Saturated 16g | 53% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 27mg | 5% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 68% |
| Vitamin E 6mg | 42% |
| Vitamin K 130ug | 110% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 210mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 1990mg | 133% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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