Sweet orange risotto
Indulge in a creamy, citrus-infused delight with our Sweet Orange Risotto. Made with tender white rice, rich milk, light sour cream, and a touch of sugar, this dessert combines simplicity with a burst of refreshing orange flavor. Perfect for a unique twist on classic risotto, it's a sweet treat that's sure to impress!
- 20 May 2024
- Cook time 35 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Sweet Orange Risotto is a delightful twist on the traditional savory risotto. This creamy and subtly sweet dish combines the comforting texture of rice with the vibrant flavor of orange, making it perfect for a unique dessert or a special treat. Follow this simple recipe to create a dish that is sure to impress your family and friends.
Ingredients:
Instructions:
- Start by measuring out all the ingredients so they are ready to use.
- In a medium saucepan, combine the white rice and milk.
- Place the saucepan over medium heat and bring to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom.
- Allow the rice to simmer in the milk for about 20-25 minutes or until the rice is tender and has absorbed most of the milk. Stir frequently to ensure even cooking and to avoid the mixture sticking to the pot.
- Once the rice has cooked, add the sugar to the saucepan.
- Stir the mixture continuously until the sugar is completely dissolved and well incorporated.
- Reduce the heat to low and gently fold in the light sour cream. Mix until the sour cream is fully integrated and the risotto is creamy.
- Continue to cook on low heat, stirring occasionally, for another 5 minutes to ensure all flavors meld together.
- Once done, remove the saucepan from heat.
- You can serve the Sweet Orange Risotto warm or let it cool to room temperature, depending on your preference.
Tips:
- Use medium-grain white rice for a creamier texture.
- Heat the milk before adding it to the rice to improve the cooking consistency.
- Stir the risotto frequently to prevent it from sticking to the pan and to achieve a smooth texture.
- Consider adding a splash of orange zest or a few drops of orange extract to enhance the orange flavor.
- Serve immediately for the best texture, but you can also allow it to cool and set for a different experience.
- Garnish with a twist of orange peel or a sprinkle of cinnamon for extra flavor and visual appeal.
Sweet Orange Risotto is a comforting and versatile dessert that brings a unique flavor to the table. By carefully following the steps and tips provided, you'll be able to create a creamy, delicious, and visually appealing dish. Enjoy the perfect balance of sweetness and creaminess with every bite, and let this extraordinary risotto become a new favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.37g | 1% |
| Sugar 30g | 31% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.53g | 15% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 33mg | 6% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.38mg | 9% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 72ug | 19% |
| Vitamin B12 0.97ug | 41% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 0.44ug | 0% |
| Minerals | |
| Calcium, Ca 240mg | 19% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 350mg | 10% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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