Use-it-up pie maker spaghetti frittata
Discover a delicious and versatile Use-it-up Pie Maker Spaghetti Frittata recipe perfect for repurposing leftover pasta. Made with eggs, carrots, scallions, peas, and mozzarella cheese, and seasoned with your favorite spice mix, this easy-to-make dish is perfect for breakfast, lunch, or dinner. Try it today for a quick, nutritious, and hearty meal!
- 09 May 2024
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
The Use-it-up Pie Maker Spaghetti Frittata is a delightful and creative way to utilize leftover ingredients in your kitchen. This easy-to-make dish combines eggs, pasta, and vegetables with a touch of cheese and spices to create a satisfying and versatile meal. Ideal for breakfast, brunch, or a light dinner, this frittata is not only delicious but also a great way to minimize food waste.
Ingredients:
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large bowl, beat the eggs and season with salt and pepper. Add the spice mix and mix well.
- Add the cooked spaghetti to the egg mixture, stirring to coat all the pasta.
- Add the grated carrot, sliced scallions, peas, and shredded mozzarella cheese to the bowl. Mix until all ingredients are well combined.
- Preheat your pie maker according to the manufacturer's instructions. Lightly grease the compartments with cooking spray or a small amount of oil to prevent sticking.
- Spoon the spaghetti mixture into the pie maker compartments, filling each one evenly. Be careful not to overfill as the mixture will expand slightly as it cooks.
- Close the pie maker and cook for about 8-10 minutes, or until the frittatas are golden brown and set in the middle. Cooking times may vary depending on your pie maker model, so check periodically.
- Once cooked, carefully remove the frittatas from the pie maker using a silicone spatula or tongs.
- Serve hot as a delicious breakfast, brunch, or lunch option. They pair well with a fresh salad or a side of your choice.
Tips:
- Pre-cook your pasta ahead of time and make sure it is well-drained before adding it to the egg mixture.
- Grate the carrot and finely chop the scallions for even distribution and better texture in your frittata.
- Feel free to substitute the mozzarella cheese with any other cheese you have on hand, such as cheddar or feta.
- Adjust the spice mix according to your taste preferences; you can experiment with different herbs and spices.
- Make sure your pie maker is well-greased to prevent the frittata from sticking and ensure easy removal.
Enjoy your Use-it-up Pie Maker Spaghetti Frittata warm, straight out of the pie maker, or let it cool to room temperature. This versatile dish is sure to impress with its combination of hearty pasta, nutritious vegetables, and flavorful cheese. Whether you're serving it as a main course or a side dish, this frittata is an excellent way to make the most of your leftover ingredients.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.82g | 10% |
| Sugar 4.61g | 5% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.21g | 14% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 310ug | 35% |
| Choline 270mg | 50% |
| Vitamin B1 0.67mg | 56% |
| Vitamin B2 0.63mg | 49% |
| Vitamin B3 4.69mg | 29% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 210ug | 53% |
| Vitamin B12 0.90ug | 38% |
| Vitamin C 4.88mg | 5% |
| Vitamin E 0.98mg | 7% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 3.70mg | 34% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 340mg | 10% |
| Selenium, Se 60ug | 112% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 2.46mg | 22% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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