The original "one bowl" chocolate cake
Whip up the ultimate one bowl chocolate cake with ease using self-raising flour, cocoa powder, and a hint of vanilla. This delightful recipe combines sugar, butter, milk, and eggs for a moist, flavorful dessert topped with a simple powdered sugar glaze. Perfect for any occasion, it's simplicity at its best without compromising taste. Bake a classic treat everyone will adore.
- 12 May 2024
- Cook time 60 min
- Prep time 30 min
- 10 Servings
- 11 Ingredients
The original 'one bowl' chocolate cake is a timeless, easy-to-make dessert that requires minimal cleanup and maximum flavor. Perfect for beginners and seasoned bakers alike, this recipe combines simple ingredients to create a rich, moist chocolate cake with a touch of vanilla. Follow this guide to whip up a delicious treat that will impress your friends and family.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, add the self-raising flour, dry cocoa powder, baking soda, and sugar. Whisk these ingredients together until they are well combined.
Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer on medium speed to blend everything together until you have a smooth, lump-free batter.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake is completely cool, prepare the glaze. In a small bowl, mix the powdered sugar and water until smooth. If the consistency is too thick, you can add a few more drops of water; if it's too thin, add a bit more powdered sugar.
Drizzle the glaze over the cooled cake, allowing it to run down the sides. Use a spatula or a spoon to spread it evenly if necessary.
Let the glaze set for a few minutes before slicing the cake. Serve and enjoy your delicious one-bowl chocolate cake!
Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps them incorporate more smoothly.
- Sift dry ingredients like flour, cocoa powder, and baking soda to avoid lumps and ensure even distribution.
- Do not overmix the batter to keep the cake light and airy. Mix just until the ingredients are combined.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Grease and line your cake tin properly to prevent the cake from sticking.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Making the original 'one bowl' chocolate cake is both straightforward and rewarding. By following these steps and tips, you'll create a delectable dessert that's sure to become a household favorite. Enjoy your homemade chocolate cake with a scoop of ice cream or a cup of coffee for the perfect treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 3.86g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.56g | 4% |
| Sugar 36g | 37% |
| Fat | |
| Fat 4.25g | 5% |
| Saturated 1.99g | 7% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 36mg | 7% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.37ug | 0% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Martha's peanut butter swirl brownies
These rich, fudgy brownies are easy to make and perfect for satisfying your sweet tooth.
25 Mar 2024Spinach and cheddar omelet
Quick to make and packed with protein, it's a flavorful, healthy option for any meal.
12 May 2024Sweet and sour meatballs with mustard, brown sugar and worcestershire sauce
Delight in each bite of these flavorful meatballs that are sure to become a family favorite.
30 May 2024Banoffee pie
Perfect for any occasion, this pie is simple to make and irresistibly delicious.
28 May 2024Chocolate cookies with soft chocolate centers
Easy to make and utterly delicious, treat yourself to homemade chocolate bliss.
21 Mar 2024Beef and guinness stew
Garnished with fresh parsley, this stew is the perfect dish for any cozy meal.
09 Apr 2024Quick-cook puds orange & raisin puddings
Perfect for any occasion, these puddings are sure to be a hit with your family and friends.
20 May 2024Orange & almond cake
Ideal for any occasion, savor the unique blend of citrus and nutty sweetness in every bite.
10 Jun 2024Open-faced turkey and swiss sandwich with lettuce and tomato
Layered on whole-wheat bread with a touch of mayonnaise, this recipe makes for a quick, healthy, and satisfying meal.
16 May 2024Lemon custard pavlova
This elegant dessert perfectly balances tangy and sweet flavors, creating a heavenly treat for any occasion.
17 Mar 2024Cheesecake with pistachio praline
Perfect for any special occasion or a satisfyingly sweet treat.
20 Mar 2024Cheese and bacon milk bun tray bake
Indulge in the magic of freshly baked goodness with a touch of sweetness and saltiness in every bite.
17 Mar 2024Coconut-blueberry buckwheat banana pancakes
Quick and easy to prepare, they offer a delightful balance of taste and texture in every bite.
23 Apr 2024Neapolitan cake
Get ready to bake a beautifully moist and delicious cake that's sure to be a crowd-pleaser.
03 Jun 2024