Toasted coconut chocolates
Indulge in the rich flavors of toasted coconut chocolates with this easy homemade recipe. Combining the tropical taste of dried coconut meat, the deep richness of dark chocolate, and a hint of vanilla extract, these delightful treats are perfect for any occasion. Ready in just a few simple steps!
- 12 Apr 2024
- Cook time 5 min
- Prep time 15 min
- 2 Servings
- 3 Ingredients
Toasted coconut chocolates are a delightful treat combining the rich flavors of dark chocolate with the crunchy, nutty essence of toasted coconut. This recipe is simple yet indulgent, perfect for satisfying your sweet tooth or impressing guests with a homemade confection. With just three ingredients, these chocolates are easy to make and offer a unique blend of textures and flavors.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Spread the dried coconut meat evenly on a baking sheet. Place it in the preheated oven and toast for about 5-7 minutes, stirring occasionally until the coconut turns golden brown. Be sure to keep a close eye on it to avoid burning. Once toasted, remove from the oven and let it cool.
Chop the dark chocolate into small, even pieces for easier melting. You can use a double boiler method or microwave to melt the chocolate:
- Double Boiler Method: Place a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water. Add the chocolate to the bowl and stir continuously until melted and smooth.
- Microwave Method: Place the chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Once the chocolate is melted, stir in the vanilla extract until it's fully incorporated.
Add the toasted coconut to the melted chocolate mixture. Stir until the coconut is evenly coated with the chocolate.
Line a baking sheet or tray with parchment paper. Spoon small mounds of the chocolate-coconut mixture onto the parchment paper, forming little clusters. You can also use silicone molds if you prefer a more uniform shape.
Place the tray in the refrigerator for about 20-30 minutes or until the chocolates have completely set.
Once set, remove from the refrigerator and let them sit at room temperature for a few minutes before serving. Enjoy your homemade toasted coconut chocolates!
Tips:
- Ensure the dried coconut meat is evenly spread on a baking sheet before toasting to achieve an even golden-brown color.
- Melt the dark chocolate slowly over a double boiler or in a microwave-safe bowl in 30-second intervals to avoid burning.
- Adding the vanilla extract to the melted chocolate enhances the flavor profile, making the chocolates more aromatic and delicious.
- Use silicone molds for easy removal of the chocolates once they have set.
- Store the chocolates in an airtight container at room temperature to maintain their texture and freshness.
Toasted coconut chocolates are a simple yet luxurious dessert that anyone can make at home. With the perfect balance of dark chocolate and toasted coconut, these treats are sure to be a hit. Follow the tips provided to ensure a successful and enjoyable cooking experience. Enjoy these chocolates as a sweet snack or gift them to friends and family for a delightful homemade surprise.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 16g | 43% |
| Sugar 40g | 42% |
| Fat | |
| Fat 60g | 71% |
| Saturated 10g | 33% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.01mg | 0% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 1.12ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 4.16mg | 0% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 14mg | 131% |
| Magnesium, Mg 280mg | 68% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 140mg | 4% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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