Vietnamese caramel pork with steamed bok choy
Experience the rich flavors of Vietnamese cuisine with this delectable caramel pork recipe. Succulent pork fillets, marinated in soy sauce, brown sugar, and fish sauce, are caramelized to perfection and paired with tender steamed bok choy. A hint of lime juice and aromatic garlic and red onion enhance this dish, making it a mouthwatering delight. Easy to prepare and irresistibly tasty, it's perfect for a flavorful weeknight dinner.
- 31 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Vietnamese caramel pork is a classic dish that features tender, savory pork glazed with a rich and slightly sweet caramel sauce. Paired with fresh, steamed bok choy, this dish is a perfect balance of flavors and textures, making it a delightful and satisfying meal. Follow our easy recipe to create this dish at home, and enjoy a taste of authentic Vietnamese cuisine.
Ingredients:
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Trim the ends of the bok choy and separate the leaves.
- Cut the pork fillets into bite-sized pieces.
- Heat the peanut oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the pork pieces and cook until they are browned on all sides. This should take about 5-7 minutes.
- Remove the pork from the skillet and set it aside.
- In the same skillet, add the chopped red onion and cook until it becomes soft and translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Reduce the heat to medium and add the soy sauce, brown sugar, and fish sauce to the skillet.
- Stir continuously until the sugar has completely dissolved and the mixture starts to thicken and form a caramel-like consistency, which should take about 3-4 minutes.
- Return the browned pork pieces to the skillet, ensuring they are well coated with the caramel sauce.
- Reduce the heat to low and let the pork simmer in the sauce for about 5-7 minutes, or until the pork is fully cooked and tender.
- Stir in the lime juice just before serving to add a fresh, tangy flavor to contrast the sweetness of the caramel sauce.
- In a pot with a steamer insert, bring a few inches of water to a boil.
- Place the bok choy in the steamer basket, cover, and steam for about 3-4 minutes, or until the bok choy is tender but still bright green.
- Arrange the steamed bok choy on a serving platter.
- Spoon the caramel pork on top of or alongside the bok choy.
- Garnish with optional fresh herbs like cilantro or mint, if desired.
- Serve your delicious Vietnamese Caramel Pork with Steamed Bok Choy immediately, and enjoy it with steamed jasmine rice or rice noodles.
Tips:
- Use Fresh Ingredients: For the best results, use fresh pork fillets, and ensure your garlic and onion are fresh. This enhances the overall taste and texture of the dish.
- Prepare Ingredients in Advance: Chop the red onion and garlic cloves before you start cooking. Having all ingredients ready to go will make the cooking process smoother.
- Control the Heat: When making the caramel sauce, be careful not to burn the sugar. Cook it over medium heat, and stir constantly to achieve a golden-brown color.
- Balance Flavors: Taste the sauce once all ingredients are combined. Adjust the soy sauce, fish sauce, or lime juice to your preference if needed to get the perfect balance of salty, sweet, and tangy.
- Steam Bok Choy Properly: Do not overcook the bok choy. Steam it just until it is tender but still crisp to maintain its vibrant color and nutritional value.
With its succulent pork and flavorful caramel sauce, this Vietnamese caramel pork dish is sure to become a favorite. The steamed bok choy adds a fresh, healthy component that complements the rich pork perfectly. This recipe is not only delicious but also straightforward, making it an excellent choice for both novice and experienced home cooks alike. Enjoy your meal, and savor the vibrant flavors of Vietnamese cuisine!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.06g | 3% |
| Sugar 22g | 21% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.29g | 8% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 0.38ug | 0% |
| Choline 130mg | 23% |
| Vitamin B1 1.53mg | 127% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 1.29mg | 76% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.80ug | 33% |
| Vitamin C 4.55mg | 5% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 0.52ug | 0% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 420mg | 33% |
| Potassium, K 800mg | 24% |
| Selenium, Se 50ug | 86% |
| Sodium, Na 1500mg | 100% |
| Zinc, Zn 3.08mg | 28% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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