Spaghetti with heirloom tomatoes & gremolata
Indulge in a vibrant and flavorful Spaghetti with Heirloom Tomatoes & Gremolata. This delicious recipe features tender pasta, fresh parsley, zesty garlic, and savory capers, all tossed in a fragrant olive oil blend. Juicy cherry tomatoes and nutrient-rich broccoli create a perfect harmony of taste and health. Ready in just 30 minutes, it's a delightful dish that's perfect for any occasion!
- 15 Apr 2024
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Enjoy a fresh and vibrant dish with this Spaghetti with Heirloom Tomatoes & Gremolata recipe. This delightful meal combines the rich flavors of heirloom cherry tomatoes and a zesty gremolata topping, making it perfect for a light yet satisfying dinner. It’s a great way to incorporate more vegetables into your diet while enjoying the delicious taste of homemade pasta sauce.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, steam or blanch the broccoli florets until they are tender-crisp, about 4-5 minutes.
- Drain and set aside.
- In a medium bowl, combine the chopped parsley, minced garlic, and capers.
- Add 2 tablespoons of olive oil and mix well. Season with salt and pepper to taste.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the halved cherry tomatoes and cook for about 2-3 minutes until they start to soften.
- Add the cooked spaghetti and broccoli to the skillet with the tomatoes. Toss to combine and heat through.
- Add the gremolata mixture to the spaghetti, gently tossing to distribute evenly.
- Divide the pasta among serving plates or bowls.
- Garnish with additional parsley if desired.
- Serve warm and enjoy your Spaghetti with Heirloom Tomatoes and Gremolata!
Tips:
- For an added burst of flavor, toast the capers before mixing them into the pasta.
- Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the hot tomatoes and broccoli.
- Feel free to add a sprinkle of Parmesan cheese or red pepper flakes for an extra layer of taste.
- Use a high-quality olive oil for the best flavor in your gremolata.
- To save time, you can prepare the gremolata while the pasta and vegetables are cooking.
This Spaghetti with Heirloom Tomatoes & Gremolata is a quick, healthy, and delectable meal that’s perfect for any occasion. The fresh parsley, garlic, and capers bring a burst of flavor that complements the juicy tomatoes and tender broccoli. Enjoy your homemade pasta dish, and feel free to experiment with other fresh ingredients to make it your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 5g | 14% |
| Sugar 4.76g | 5% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.22g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 30mg | 6% |
| Vitamin B1 0.77mg | 64% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 250ug | 63% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 101% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 250ug | 205% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 3.86mg | 35% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 600mg | 18% |
| Selenium, Se 50ug | 89% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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