This Indian-spiced roast chicken is a flavorful and aromatic dish that brings together the richness of traditional Indian spices with the comforting taste of roast chicken. Accompanied by tender potatoes and fresh peas, this recipe makes for a delightful and wholesome meal. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress with its vibrant flavors and inviting aroma.
- Marinate the chicken for at least an hour (or overnight, if possible) to allow the spices to fully penetrate the meat.
- Ensure the chicken is patted dry before applying the spice mixture for a crispy skin.
- Rotate the chicken halfway through roasting for even cooking and browning.
- Baste the chicken occasionally to keep it moist and enhance the flavor.
- Use a meat thermometer to check that the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Let the chicken rest for at least 10 minutes after roasting before carving to retain its juices.
Your Indian-spiced roast chicken is now ready to be served! With its tender, juicy meat and a perfect blend of spices, this dish is a feast for the senses. Serve it hot, garnished with fresh coriander, alongside roasted potatoes and peas. Enjoy the explosion of flavors with every bite and savor the warmth and richness of this delightful dish.
Nutrition Facts | |
---|---|
Serving Size | 650 grams |
Energy | |
Calories 1260kcal | 51% |
Protein | |
Protein 100g | 64% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 8g | 21% |
Sugar 4.76g | 5% |
Fat | |
Fat 72g | 89% |
Saturated 20g | 68% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 420ug | 47% |
Choline 260mg | 47% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.83mg | 64% |
Vitamin B3 27mg | 166% |
Vitamin B6 1.86mg | 110% |
Vitamin B9 88ug | 21% |
Vitamin B12 0.92ug | 38% |
Vitamin C 90mg | 98% |
Vitamin E 1.70mg | 11% |
Vitamin K 50ug | 42% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.67mg | 0% |
Iron, Fe 10mg | 91% |
Magnesium, Mg 160mg | 37% |
Phosphorus, P 720mg | 58% |
Potassium, K 2030mg | 60% |
Selenium, Se 80ug | 143% |
Sodium, Na 860mg | 57% |
Zinc, Zn 9mg | 81% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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