Carol's perfect cupcakes with chocolate buttercream icing are a delightful treat for any occasion. With a blend of rich dark chocolate and creamy butter, these cupcakes are sure to please both kids and adults alike. Follow this step-by-step guide to create these delicious cupcakes in your own kitchen and experience the joy of baking from scratch.
- Ensure all ingredients are at room temperature before starting to mix; this helps achieve a smoother batter and icing.
- Sift the self-raising flour and corn flour to avoid lumps and to combine the dry ingredients evenly.
- Don't overmix the batter as it can result in dense cupcakes instead of a light and fluffy texture.
- Use an ice cream scoop or measuring cup to evenly distribute the batter into the cupcake liners for uniform baking.
- Allow the cupcakes to cool completely before applying the buttercream icing to prevent it from melting.
- For extra flavor, you can add a pinch of salt to the chocolate buttercream icing to enhance the chocolate's depth.
- Decorate the iced cupcakes with sprinkles or chocolate shavings for an added touch.
With these tips and steps, Carol's perfect cupcakes with chocolate buttercream icing are not just a treat to eat but a pleasure to make. Share them with friends, family, or enjoy them on your own. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 4.28g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.82g | 7% |
Sugar 44g | 44% |
Fat | |
Fat 30g | 34% |
Saturated 10g | 35% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 40mg | 7% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.11ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 1.59ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 3.12mg | 28% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 36mg | 3% |
Potassium, K 36mg | 1% |
Selenium, Se 5ug | 9% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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