Honey, pine nut and rosemary tart
Indulge in the exquisite flavors of a Honey, Pine Nut, and Rosemary Tart. This delicious dessert features a buttery crust made from all-purpose white wheat flour, sweetened with sugar and powdered sugar, and flavored with refreshing lemon zest. The filling combines toasted pine nuts, rich honey, and fragrant rosemary for a unique and mouth-watering treat. Perfect for special occasions or a delightful everyday dessert.
- 14 Aug 2024
- Cook time 80 min
- Prep time 30 min
- 8 Servings
- 9 Ingredients
This Honey, Pine Nut, and Rosemary Tart is a delightful blend of sweet and savory flavors, perfect for any occasion. The rich, nutty taste of pine nuts pairs beautifully with the sweet honey and aromatic rosemary, creating a unique and mouth-watering dessert. Follow this recipe to create a beautifully balanced and exquisite tart that will impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1/2 cup of the softened butter with 1/3 cup powdered sugar. Beat together until creamy and smooth.
- Gradually add in the all-purpose flour, mixing until the dough comes together. If the mixture is too crumbly, add a splash of cold water until it forms a cohesive dough.
- Press the dough evenly into the bottom and sides of a tart pan. Prick the bottom of the dough all over with a fork to prevent it from puffing up.
- Place the tart shell in the refrigerator to chill for about 15 minutes.
- After chilling, place the tart pan in the preheated oven and bake for about 15-20 minutes or until the tart shell is lightly golden.
- Remove from the oven and let it cool completely on a wire rack.
- While the tart shell is cooling, toast the pine nuts in a dry skillet over medium heat until they are golden brown, stirring frequently to avoid burning. Set aside to cool.
- In a mixing bowl, combine 1/2 cup of honey, 1/2 cup of sugar, and the finely chopped rosemary. Mix well.
- Add the egg to the honey mixture and whisk until fully combined.
- Stir in the toasted pine nuts and the lemon zest, mixing until evenly distributed.
- Once the tart shell has cooled completely, pour the honey and pine nut filling into the tart shell, spreading it out evenly with a spatula.
- Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is a rich, golden color.
- Remove from the oven and allow the tart to cool completely on a wire rack before serving.
- Optional: Dust the tart with a light sprinkling of powdered sugar before serving for an extra touch of sweetness and visual appeal.
- Cut into wedges and enjoy your Honey, Pine Nut, and Rosemary Tart with a cup of coffee or tea.
Tips:
- Toast the pine nuts lightly before using them in the tart to enhance their nutty flavor.
- To easily remove the zest from the lemon, use a microplane or fine grater.
- Chill the dough before rolling it out to make it easier to handle and to prevent it from shrinking during baking.
- For even baking, try to distribute the filling evenly across the tart shell.
- If your tart crust is browning too quickly, cover the edges with aluminum foil to prevent burning.
- Let the tart cool completely before serving to ensure the filling sets properly.
This Honey, Pine Nut, and Rosemary Tart is a truly unique dessert that combines sweet, nutty, and herbal flavors in perfect harmony. By following the recipe carefully and using the provided tips, you'll create a tart that is not only delicious but also visually stunning. Enjoy this sophisticated treat with friends and family, and savor the delightful combination of ingredients.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 1.71g | 4% |
| Sugar 33g | 32% |
| Fat | |
| Fat 27g | 31% |
| Saturated 8g | 25% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 7% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.39mg | 9% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 1.95mg | 13% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.34mg | 0% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 190mg | 5% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate and mint tart with creme de menthe cream
Perfect for any special occasion or simply treating yourself.
14 Aug 2024Coffee creme brulee
Ideal for impressing guests or treating yourself to a gourmet experience.
28 Jul 2024Apple and butterscotch sponge pudding
Perfectly balanced and not overly sweet, it's an irresistible dessert for any occasion.
25 Aug 2024Bircher muesli with caramelised apple
It's a perfect blend of flavors and textures to start your day right.
02 Jul 2024Traditional pancakes with maple syrup butter & strawberries
Simple ingredients, easy steps, and utterly delicious results.
06 Aug 2024Mustard potato salad with honey vinaigrette
Try it today for a refreshing twist on a classic favorite.
01 Sep 2024Vegetable samosa
Encased in crispy puff pastry, these samosas are perfect for appetizers or snacks.
06 Jul 2024Coconut-crusted chicken cabbage salad with paprika and vinegar
Perfect for a healthy, flavorful meal.
25 Jun 2024Pumpkin and walnut cupcakes
Perfect for any occasion, these moist and delicious cupcakes are a sweet treat everyone will love.
03 Jul 2024Chargrilled chicken with cucumber and coriander salsa
A mouthwatering, healthy meal that's quick and easy to prepare.
25 Jul 2024Flourless chocolate hazelnut cake
Made with simple ingredients like eggs, sugar, hazelnuts, and light sour cream, this gluten-free dessert is perfect for satisfying your sweet tooth.
08 Sep 2024Garlic potato accordion
Simple ingredients like butter, garlic clove, salt, black pepper, and potatoes create an irresistible side dish that's perfect for any meal.
28 Jul 2024