Black and white cookies
Discover the perfect balance of flavors with our classic Black and White Cookies recipe. Made with a blend of all-purpose flour, buttermilk, and a hint of vanilla, these cookies are topped with a rich icing made from powdered sugar and dark chocolate. This simple guide makes it easy to create bakery-quality cookies right at home. Perfect for sharing or indulging yourself!
- 07 May 2024
- Cook time 20 min
- Prep time 20 min
- 6 Servings
- 11 Ingredients
Black and white cookies are a classic treat that perfectly blend the best of vanilla and chocolate flavors. Their soft, cake-like texture and iconic half-and-half frosting make them a beloved choice for any dessert lover. This recipe will guide you through creating your own batch of these delicious cookies, with tips to ensure they come out perfectly every time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Using a spoon or a cookie scoop, drop dollops of batter (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the tops slightly with the back of the spoon to create round shapes.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- In a medium bowl, whisk together the powdered sugar and water until smooth. Adjust consistency with more water or powdered sugar if necessary.
- Divide the white icing in half, placing one half into a separate bowl.
- Stir the melted dark chocolate into one of the bowls of white icing until well combined.
- Once the cookies are completely cooled, turn them flat side (bottom side) up.
- Spread the white icing over one half of each cookie.
- Spread the chocolate icing over the other half of each cookie.
- Allow the icing to set for about 30 minutes before serving.
Tips:
- Make sure your ingredients are at room temperature before you start. This will help ensure your dough mixes evenly and your cookies bake uniformly.
- Use a cookie scoop to portion out the dough onto the baking sheet. This will help create evenly sized cookies.
- When applying the frosting, ensure one side hardens completely before starting on the other to avoid mixing the colors.
- For a smoother frosting, sift the powdered sugar before mixing it with water.
- Allow the cookies to cool completely before frosting to prevent the icing from melting.
Enjoy your homemade black and white cookies! These cookies are ideal for any occasion, and their unique frosting and soft texture are sure to be a hit. Store any leftovers in an airtight container to keep them fresh. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 1.49g | 4% |
| Sugar 70g | 73% |
| Fat | |
| Fat 4.95g | 6% |
| Saturated 1.08g | 4% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 30mg | 6% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.24ug | 0% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 60mg | 2% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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