Sun-dried tomato turkey roll-ups with cream cheese and spinach

Indulge in these delicious Sun-Dried Tomato Turkey Roll-Ups! Made with creamy cream cheese, fresh spinach, savory turkey ham, and flavorful sun-dried tomatoes, wrapped in a soft tortilla, they are perfect for a healthy snack or a quick lunch. Ready in minutes, they're bursting with taste and nutrition.

  • 28 Aug 2024
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Sun-dried tomato turkey roll-ups with cream cheese and spinach

Sun-dried tomato turkey roll-ups with cream cheese and spinach are a delicious and easy-to-make snack or light meal. These roll-ups are packed with flavor and nutrition, combining the tangy taste of sun-dried tomatoes with creamy cheese, savory turkey ham, and fresh spinach, all wrapped in a soft tortilla. Perfect for quick lunches or as an appetizer for your next gathering, these roll-ups are sure to impress.

Ingredients:

5 pieces sun-dried tomatoes
10g
1 tortilla
45g
2 tbsp cream cheese
30g
2 oz turkey ham
54g
1 cup spinach
30g

Instructions:

1. Prepare the Ingredients:
- If your sun-dried tomatoes are not pre-chopped, cut them into thin, small pieces.
2. Spread the Cream Cheese:
- Lay out the tortilla on a clean, flat surface.
- Using a butter knife or a spoon, evenly spread the cream cheese over one side of the tortilla. This will act as the "glue" to hold everything together.
3. Layer the Turkey Ham:
- Place the slices of turkey ham evenly over the cream cheese layer, ensuring it covers most of the tortilla.
4. Add the Sun-Dried Tomatoes:
- Sprinkle the chopped sun-dried tomatoes evenly over the turkey ham layer. Make sure they are distributed well to get a burst of flavor in every bite.
5. Top with Spinach:
- Evenly spread the fresh spinach leaves on top of the sun-dried tomatoes. You can slightly press them into the cream cheese to ensure they stick.
6. Roll It Up:
- Starting from one side, tightly roll the tortilla up over the toppings. Keep it as tight as possible to ensure the roll-up holds together well when cut.
7. Slice and Serve:
- Using a sharp knife, slice the rolled-up tortilla into 1-2 inch pieces or bite-sized rounds. Arrange them on a plate for serving.

8. Optional Serving Suggestion:
- For a fancier presentation, you can secure each piece with a toothpick.

Tips:

- For a crispier texture, lightly toast the tortilla before assembling the roll-ups.

- If you prefer a stronger flavor, you can marinate the sun-dried tomatoes in olive oil and herbs beforehand.

- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and flavor.

- To make this recipe gluten-free, use a gluten-free tortilla.

- For a more filling option, add a layer of hummus or guacamole along with the cream cheese.

Sun-dried tomato turkey roll-ups with cream cheese and spinach are both satisfying and healthy. They're quick and simple to prepare, making them an ideal option for any meal of the day. Whether you're making them for yourself or sharing them with family and friends, these roll-ups will surely become a favorite in your recipe collection.

Nutrition Facts
Serving Size170 grams
Energy
Calories 260kcal11%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 30g9%
Fiber 4.61g12%
Sugar 6g6%
Fat
Fat 8g10%
Saturated 3.53g12%
Cholesterol 55mg-
Vitamins
Vitamin A 140ug16%
Choline 60mg11%
Vitamin B1 0.16mg13%
Vitamin B2 0.33mg26%
Vitamin B3 3.78mg24%
Vitamin B6 0.34mg20%
Vitamin B9 50ug13%
Vitamin B12 0.41ug17%
Vitamin C 13mg14%
Vitamin E 1.04mg7%
Vitamin K 150ug125%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.31mg0%
Iron, Fe 2.60mg24%
Magnesium, Mg 90mg22%
Phosphorus, P 410mg33%
Potassium, K 810mg24%
Selenium, Se 24ug46%
Sodium, Na 760mg50%
Zinc, Zn 2.43mg22%
Water
Water 110g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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