Cardamom custards with caramelised orange
Treat yourself to a delightful dessert with our Cardamom Custards with Caramelised Orange recipe. This elegant dish combines creamy, spiced custard made from milk, brown sugar, egg yolks, and cardamom, perfectly paired with the tangy sweetness of caramelised oranges. Topped with crunchy pistachio nuts, it's a dessert sure to impress. Indulge in the exotic flavors and textures today!
- 19 Mar 2024
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Cardamom custards with caramelized orange is a delightful dessert that combines creamy custard infused with the aromatic spice of cardamom, topped with the sweet and tangy flavor of caramelized oranges. This elegant treat is perfect for special occasions or when you want to impress your guests with something unique and delicious.
Ingredients:
Instructions:
- Stir in 1/3 cup of brown sugar, 1 teaspoon of ground cardamom, and the finely minced garlic cloves. Stir until the sugar is completely dissolved. Remove from heat.
- Gradually add the hot milk mixture to the egg yolks while whisking constantly to avoid curdling the yolks. This is known as tempering. Pour the mixture back into the saucepan.
- Strain the custard through a fine-mesh sieve into a clean bowl to remove any solids. Allow it to cool slightly, then divide the custard into ramekins or serving dishes. Refrigerate for at least 2 hours or until set.
- In a clean, dry skillet over medium heat, place the orange segments. Sprinkle a little bit of brown sugar (optional) over the oranges and cook until they begin to caramelize, turning occasionally to ensure even caramelization. This should take about 5-6 minutes.
- Sprinkle 2 tablespoons of chopped pistachio nuts over the caramelized orange segments.
- Serve immediately, or keep refrigerated until ready to serve.
Tips:
- Use fresh cardamom pods for the best flavor; grind the seeds to a fine powder just before use.
- Carefully separate the egg yolks from the whites to ensure a smooth custard texture.
- Zest the oranges before juicing them to easily collect and incorporate the zest into the caramelized topping.
- Caramelize the oranges slowly over medium heat to prevent burning and to achieve a deep golden color.
- Strain the custard mixture before baking to remove any lumps and ensure a silky consistency.
Cardamom custards with caramelized orange offer a harmonious blend of spice and sweetness. The creamy texture of the custard complements the tangy and sweet caramelized oranges, making this dessert a truly memorable experience. Serve it chilled to enjoy the full spectrum of flavors and textures.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.51g | 9% |
| Sugar 33g | 33% |
| Fat | |
| Fat 8g | 9% |
| Saturated 2.09g | 7% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 130mg | 24% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.71ug | 29% |
| Vitamin C 60mg | 67% |
| Vitamin E 1.10mg | 7% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 440mg | 13% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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