Healthier lemon cheesecake bites
Indulge guilt-free with these Healthier Lemon Cheesecake Bites! Made with a nutty almond and pecan crust, combined with creamy low-fat cottage cheese and Greek yogurt filling, these bites are lightly sweetened with honey and packed with zesty lemon flavor. Easy to make and perfect for a refreshing, healthier treat!
- 03 Apr 2024
- Cook time 15 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
Healthier Lemon Cheesecake Bites are a delightful and guilt-free way to enjoy a sweet treat. This recipe uses wholesome ingredients like nuts, cottage cheese, and Greek yogurt to create a creamy, zesty bite-sized dessert that’s perfect for any occasion. Whether you're looking for a healthier option to satisfy your sweet tooth or a unique dessert to impress your guests, these lemon cheesecake bites are sure to be a hit.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with non-stick spray.
- In a food processor, combine the almonds and pecans. Pulse until they are finely ground.
- Add the coconut oil and honey to the nut mixture. Pulse again until all ingredients are well mixed and form a sticky dough.
- Scoop a small amount of the crust mixture into each muffin cup, pressing down firmly to create an even layer. Each crust should be about 1/4 inch thick.
- Set aside while you prepare the filling.
- In the same food processor (no need to clean it), combine the lemon zest, cottage cheese, Greek yogurt, egg, lemon juice, and flour.
- Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
- Carefully spoon the lemon filling over the prepared crusts, filling each cup almost to the top. Smooth out the tops with the back of the spoon if needed.
- Place the mini muffin tin in the preheated oven.
- Bake for about 15-20 minutes or until the tops are set and slightly golden. The centers may still jiggle a little, but they will firm up as they cool.
- Remove the cheesecake bites from the oven and let them cool in the tin for about 10 minutes.
- Transfer the bites to a wire rack to cool completely. For best results, refrigerate for at least 1 hour before serving.
- Carefully peel off the liners and enjoy your healthier lemon cheesecake bites as a delightful and refreshing treat!
Tips:
- For a smoother texture, ensure the cottage cheese is well blended with the other ingredients.
- Feel free to substitute the almonds and pecans with other nuts like walnuts or hazelnuts if you prefer.
- Chilling the cheesecake bites for a couple of hours before serving will enhance the flavors and make them easier to handle.
- Use fresh lemon juice and zest for a brighter, more vibrant lemon flavor.
- Be sure to measure the ingredients precisely to maintain the integrity of the recipe’s healthy balance.
These Healthier Lemon Cheesecake Bites are a great way to enjoy dessert without the guilt. They are easy to make, use wholesome ingredients, and pack a zesty punch that will leave you craving more. Perfect for parties, snacks, or a simple after-dinner treat, these bites prove that you don’t need to compromise on flavor to eat healthily. Enjoy your delicious and nutritious creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.28g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 18g | 22% |
| Saturated 5g | 18% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 66mg | 12% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 1.57mg | 2% |
| Vitamin E 2.83mg | 19% |
| Vitamin K 0.47ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 210mg | 16% |
| Potassium, K 220mg | 6% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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