Chilli cauliflower fritters with blue cheese dressing

Savor the spiciness of these irresistible Chilli Cauliflower Fritters paired with a creamy Blue Cheese Dressing. Made with fresh cauliflower, parmesan, and a hint of chili powder, these crunchy fritters are perfect for a snack or appetizer. Easy to prepare and bursting with flavor, they're sure to become a favorite. Try this simple recipe today for a deliciously addictive treat!

  • 21 Apr 2024
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Chilli cauliflower fritters with blue cheese dressing

If you're looking for a unique and flavorful appetizer or side dish, Chilli Cauliflower Fritters with Blue Cheese Dressing might just be what you need. This recipe combines the earthy taste of cauliflower with a spicy kick from chili powder, enhanced by the richness of blue cheese dressing. The crispy texture of the fritters paired with the creamy dressing creates a delightful contrast that's sure to impress.

Ingredients:

1/4 cauliflower
250g
1/2 cup self-raising flour
72g
1 tsp chili powder
5g
1 egg
50g
1/2 cup water
120g
1/2 cup grated parmesan cheese
40g
1/4 cup milk (1% fat)
60g
1 tbsp olive oil
14g
1 tbsp vinegar
16g

Instructions:

1. Prepare the Cauliflower:
- Wash and cut the cauliflower into small florets. Set aside.
2. Make the Batter:
- In a large mixing bowl, combine the self-raising flour and chili powder. Mix well.
- Add the egg and water to the flour mixture. Whisk until you have a smooth batter.
- Stir in the grated parmesan cheese. Mix until evenly distributed.
3. Combine Cauliflower and Batter:
- Add the cauliflower florets to the batter. Toss to ensure each floret is well-coated with the batter.
4. Fry the Fritters:
- Heat the olive oil in a large frying pan over medium heat.
- Once the oil is hot, spoon the cauliflower florets coated in batter into the frying pan, making sure they are slightly spaced apart.
- Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
5. Prepare the Dressing:
- In a small bowl, combine the milk and vinegar. Stir well and let the mixture sit for a few minutes to thicken.
6. Serve:
- Arrange the chilli cauliflower fritters on a serving platter.
- Serve with the blue cheese dressing on the side or drizzle over the fritters.
7. Enjoy:
- Enjoy your delicious chilli cauliflower fritters with the tangy blue cheese dressing while they are still hot and crispy!

Tips:

- Ensure the cauliflower is chopped into small, uniform pieces to allow even cooking and a better texture in your fritters.

- For a lighter batter, you can replace a portion of the self-raising flour with cornstarch.

- Adjust the amount of chili powder based on your heat preference. You can always add more if you like it spicier or reduce for a milder version.

- Make sure the oil is hot before adding the fritters to ensure they turn crispy and not soggy.

- Serve the fritters immediately while they're still hot and crispy for the best texture experience.

- If you don't have blue cheese dressing, you can easily make one by combining crumbled blue cheese, a bit of milk, some vinegar, and olive oil.

Chilli Cauliflower Fritters with Blue Cheese Dressing is a simple yet delicious recipe that’s great for any occasion. By following these steps, you'll create a dish that's crispy, spicy, and perfectly complemented by the creamy blue cheese dressing. Enjoy them fresh out of the pan for the best experience, and relish the burst of flavors.

Nutrition Facts
Serving Size160 grams
Energy
Calories 150kcal6%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.25g6%
Sugar 2.13g2%
Fat
Fat 8g10%
Saturated 2.65g9%
Cholesterol 60mg-
Vitamins
Vitamin A 70ug8%
Choline 80mg14%
Vitamin B1 0.11mg9%
Vitamin B2 0.16mg12%
Vitamin B3 0.78mg5%
Vitamin B6 0.17mg10%
Vitamin B9 50ug13%
Vitamin B12 0.35ug15%
Vitamin C 30mg33%
Vitamin E 0.71mg5%
Vitamin K 11ug9%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.08mg0%
Iron, Fe 0.96mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 160mg13%
Potassium, K 300mg9%
Selenium, Se 12ug22%
Sodium, Na 250mg17%
Zinc, Zn 1.09mg10%
Water
Water 120g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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