If you’re following a keto diet and craving the classic flavors of pizza, these Keto Pepperoni Pizza Cups with mozzarella, onion, red pepper, jalapeno, and spices are the perfect solution. They're easy to make, full of flavor, and low in carbs, making them an excellent snack or appetizer for anyone on a ketogenic diet.
- Use a mini muffin tin for the perfect size and shape of pepperoni cups.
- Pre-bake the pepperoni slices for a few minutes to make them crispy and to form the base of the cups before adding other ingredients.
- Finely chop the onion, red pepper, and jalapeno to ensure even distribution and easy eating.
- Feel free to customize with other keto-friendly toppings like mushrooms, olives, or different types of cheese.
- Serve them with a side of marinara sauce for dipping, keeping in mind to choose a low-carb option.
These Keto Pepperoni Pizza Cups are a delightful and flavorful option for a low-carb diet. With their blend of cheesy goodness and spicy kick, they're sure to be a hit for anyone looking to enjoy the taste of pizza without the carbs.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 3.62g | 1% |
Fiber 0.81g | 2% |
Sugar 1.55g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 13mg | 2% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 0.86mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.41ug | 17% |
Vitamin C 24mg | 26% |
Vitamin E 0.61mg | 4% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 180mg | 14% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.26mg | 11% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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