Cream cheese and salsa pinwheels
Delight your taste buds with these easy and delicious Cream Cheese and Salsa Pinwheels! Made with soft tortillas, creamy cheese, and zesty salsa, they're the perfect appetizer or snack for any occasion. Ready in minutes and bursting with flavor.
- 04 May 2024
- Cook time 0 min
- Prep time 8 min
- 4 Servings
- 3 Ingredients
Cream cheese and salsa pinwheels are a delightful and easy-to-make appetizer perfect for any gathering or party. Combining the creamy richness of cream cheese with the zesty flavor of salsa sauce, these pinwheels are not only delicious but also visually appealing. With just a few simple ingredients and steps, you can create a snack that everyone will enjoy.
Ingredients:
Instructions:
- Clear a clean, flat surface for assembling the pinwheels.
- Gather all ingredients and necessary utensils, such as a butter knife, a small bowl, a spoon, and a sharp knife.
- If you prefer a more homogeneous mixture, you can combine the cream cheese and salsa sauce in a small bowl. Mix until well blended. This step is optional; if you prefer distinct layers, skip this step.
- Lay Out the Tortillas: Place one tortilla on your clean, flat surface.
- Spread the Cream Cheese: Using a butter knife or spoon, spread 2 tablespoons of cream cheese evenly over the entire surface of the tortilla. Aim for an even layer to ensure a consistent taste in every bite.
- Add the Salsa: Spoon 2 tablespoons of salsa sauce over the cream cheese layer. Spread it evenly, ensuring it covers the entire tortilla. Be careful not to add too much salsa in one spot to avoid making the tortilla too soggy.
- Start from one edge of the tortilla and roll it up tightly but gently. Ensure the filling does not squeeze out the sides as you roll.
- Repeat the process for the remaining tortillas.
- For easier slicing, wrap each rolled tortilla in plastic wrap and chill in the refrigerator for about 30 minutes. This step helps the roll firm up, making it easier to cut clean slices.
- After chilling, remove the plastic wrap if used. Place each rolled tortilla on a cutting board.
- Using a sharp knife, slice the rolled tortilla into approximately 1-inch thick pinwheels. You should get around 6-8 pinwheels per tortilla, depending on the thickness of your slices.
- Arrange the pinwheels on a serving platter.
- Your cream cheese and salsa pinwheels are ready to serve! They make a perfect appetizer or snack for any gathering.
Tips:
- Use room temperature cream cheese for easier spreading.
- For added flavor and texture, consider adding finely chopped vegetables such as bell peppers, cucumbers, or green onions.
- Make sure to roll the tortillas tightly to ensure they hold together well and slice cleanly.
- Chill the rolled tortillas in the refrigerator for at least 30 minutes before slicing to make them firmer and easier to cut.
- Use a serrated knife to slice the pinwheels for a cleaner cut.
- For a spicier version, use a hot salsa or add a pinch of crushed red pepper flakes.
Cream cheese and salsa pinwheels are a versatile and crowd-pleasing dish that can be tailored to suit your taste. Whether you're preparing them for a casual get-together or a holiday party, these pinwheels are sure to be a hit. With minimal ingredients and effort, you can create a delicious and colorful appetizer that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.47g | 9% |
| Sugar 3.37g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.94g | 10% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 14mg | 3% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 1.08mg | 7% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 0.61mg | 1% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 1.67ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 240mg | 7% |
| Selenium, Se 4.29ug | 8% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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