Dim sim sausage rolls
Discover the irresistible flavors of Dim Sim Sausage Rolls! Made with a savory blend of ground pork, fresh vegetables, aromatic garlic, ginger, and a hint of soy sauce and sesame oil, all wrapped in flaky puff pastry. Perfect for any occasion, these rolls are easy to make and sure to impress!
- 23 Apr 2024
- Cook time 55 min
- Prep time 20 min
- 50 Servings
- 11 Ingredients
Dim Sim Sausage Rolls are a delicious fusion of Asian flavors wrapped in flaky puff pastry. This easy-to-make recipe is perfect for parties, snacks, or even as a unique meal option. The combination of savory ground pork, crunchy vegetables, and aromatic spices makes these sausage rolls irresistible.
Ingredients:
Instructions:
- In a large mixing bowl, combine the ground pork, shredded cabbage, grated carrot, chopped celery, finely chopped scallions, minced garlic, grated ginger, soy sauce, and sesame oil.
- Mix thoroughly until all ingredients are well-incorporated.
- Lightly flour your work surface and roll out each sheet of puff pastry to smooth out any creases.
- Cut each sheet into 4 equal rectangles.
- Place a portion of the pork mixture along one long edge of each pastry rectangle, shaping it into a log.
- Brush the opposite edge of the pastry with a little beaten egg to help seal.
- Roll the pastry over the filling, pressing the seam to seal. Ensure the seam side is down.
- Cut each roll into roughly 2-inch pieces (you should get about 4 pieces per rectangle).
- Place the sausage rolls seam side down on the prepared baking sheet.
- Brush the tops and sides with the remaining beaten egg to give them a golden-brown finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the filling is cooked through.
- Remove from the oven and let cool slightly before serving. Serve warm with your favorite dipping sauces.
Tips:
- Chill the Filling: Before spooning the filling onto the puff pastry, chill it in the refrigerator for about 30 minutes. This makes it easier to handle and shape.
- Seal the Pastry: Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking. You can use a fork to crimp the edges for a more secure seal.
- Egg Wash for Shine: Brush the tops of the sausage rolls with a beaten egg before baking to achieve a beautiful, golden-brown finish.
- Serve with a Dip: Pair the sausage rolls with a dipping sauce like sweet chili sauce or soy sauce to enhance the flavor experience.
- Vegetable Alternatives: Feel free to substitute the vegetables with others like bell peppers, zucchini, or mushrooms based on your preference and availability.
Once you've tasted these Dim Sim Sausage Rolls, they are sure to become a recurring favorite. The rich, savory filling pairs perfectly with the light, buttery puff pastry. Serve them hot with your favorite dipping sauce, and enjoy the delightful fusion of flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 4.32g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.45g | 1% |
| Sugar 0.37g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.94g | 6% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 14mg | 3% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.22mg | 8% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 1.05mg | 1% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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