Chocolate and mint tart with creme de menthe cream
Indulge in the perfect blend of rich chocolate and refreshing mint with this heavenly Chocolate and Mint Tart. Topped with a luscious Creme de Menthe cream, this dessert features a buttery crust and a delectable filling made with dark chocolate and heavy whipping cream. Perfect for any special occasion or simply treating yourself!
- 07 Apr 2024
- Cook time 45 min
- Prep time 90 min
- 6 Servings
- 6 Ingredients
Chocolate and mint tart is a delightful dessert that combines the rich, smooth taste of dark chocolate with the refreshing flavor of mint. This recipe features a buttery crust filled with a luscious chocolate ganache and topped with a light crème de menthe cream. It's perfect for special occasions or as a treat for mint chocolate lovers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour and powdered sugar.
- Using a pastry cutter or your fingers, incorporate the chilled, cubed butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolks and mix until the dough starts to come together. If the dough is too dry, you can add a teaspoon of cold water at a time until it holds together.
- Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
- Transfer the dough to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
- Prick the bottom of the crust with a fork to prevent it from puffing up.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool completely.
- In a heatproof bowl, add the finely chopped dark chocolate.
- In a small saucepan, heat the heavy whipping cream until it just starts to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Pour the chocolate filling into the cooled tart crust. Smooth the top with a spatula.
- Refrigerate the tart for at least 2 hours or until the chocolate filling is set.
- In a mixing bowl, whip the heavy whipping cream until it starts to thicken.
- Add the Crème de Menthe liqueur and continue to whip until stiff peaks form.
- Serve the tart slices with a dollop of Crème de Menthe cream on top.
- Once the chocolate filling is set, remove the tart from the refrigerator.
- Slice and serve each piece with a generous dollop of Crème de Menthe cream.
- Enjoy your delicious Chocolate and Mint Tart!
Tips:
- Make sure to use high-quality dark chocolate for the best flavor and texture in the ganache.
- For a more intense mint flavor, you can add a few drops of peppermint extract to the chocolate mixture.
- Chill the tart shell thoroughly before adding the filling to ensure it sets properly.
- When whipping the crème de menthe cream, make sure the bowl and whisk are cold to achieve the perfect consistency.
- You can garnish the tart with fresh mint leaves or chocolate shavings for an elegant touch.
This chocolate and mint tart with crème de menthe cream is sure to impress your guests with its exquisite flavor and beautiful presentation. The combination of the rich chocolate and refreshing mint creates a balanced and delightful dessert experience. Enjoy your homemade tart as a wonderful finale to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.33g | 6% |
| Sugar 13g | 13% |
| Fat | |
| Fat 33g | 39% |
| Saturated 16g | 52% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 60mg | 11% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 2.34ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 2.09mg | 19% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 88mg | 2% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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