Lemon, lime and coconut steamed puddings with citrus syrup

Elevate your dessert game with these delightful Lemon, Lime, and Coconut Steamed Puddings, perfectly complemented by a tangy citrus syrup. Combining the zesty flavors of lemon and lime with the tropical hint of coconut, this steamed pudding is a refreshing and indulgent treat that promises to impress your guests and satisfy your sweet tooth.

Ingredients:

Instructions:

Tips:

- Ensure all ingredients are at room temperature before beginning to mix, as this helps achieve a smoother batter and even cooking.

- Use freshly grated lemon and lime zest for the best burst of citrus flavor.

- Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid over-packing, which can make the pudding dense.

- To prevent the puddings from sticking to the molds, generously butter each mold and dust with a light coating of sugar or flour before filling.

- When steaming, make sure the water does not touch the bottom of the pudding molds to ensure even cooking and prevent the batter from becoming too wet.

- If you don't have self-raising flour, you can make your own by combining 1 cup (150g) of all-purpose flour with 1.5 teaspoons of baking powder and 1/4 teaspoon of salt.

- Allow the puddings to cool for a few minutes before turning them out of the molds to maintain their shape.

These Lemon, Lime, and Coconut Steamed Puddings are a delightful end to any meal, offering a perfect balance of zesty citrus and rich coconut flavors. Serve them warm with a drizzle of citrus syrup for a dessert that's bound to be a hit with everyone at the table. Enjoy the satisfying combination of moist, tender pudding and vibrant, tangy syrup as you savor each bite.