Fudgy flourless double chocolate brownies
Indulge in these decadent fudgy flourless double chocolate brownies made with coconut oil, rich chocolate candies, eggs, sugar, vanilla extract, dry cocoa powder, cornstarch, and a pinch of salt. Perfect for gluten-free chocolate lovers!
- 19 May 2024
- Cook time 37 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
These fudgy flourless double chocolate brownies are a decadent treat for chocolate lovers. Made without flour, they're incredibly rich and dense, with a deep chocolate flavor that's irresistible. You won't miss the flour one bit in this deliciously indulgent recipe that's perfect for any special occasion or just a weekday treat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it. This ensures easy removal and clean-up.
- In a medium-sized saucepan over low heat, combine the coconut oil and chocolate candies.
- Stir continuously until both the coconut oil and chocolate are completely melted and smooth.
- Remove the saucepan from heat and let the mixture cool slightly.
- In a large mixing bowl, whisk the eggs until they are well beaten.
- Add the sugar and vanilla extract to the eggs and whisk until the mixture is smooth and well combined.
- Slowly pour the melted chocolate and coconut oil mixture into the egg mixture, stirring continuously to blend them well. Ensure the mixture is homogeneous.
- Sift the dry cocoa powder, cornstarch, and salt into the bowl containing the wet mixture.
- Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until there are no visible streaks of cocoa powder or cornstarch. Do not overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Place the pan into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should have a set top but be fudgy inside.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes.
- Then, lift them out using the parchment paper or turn them out onto a wire rack to cool completely before cutting into squares.
- Cut the brownies into squares of desired size.
- Enjoy these fudgy, flourless double chocolate brownies as they are, or serve with a scoop of vanilla ice cream for an extra treat!
Tips:
- Ensure that the chocolate is fully melted and smooth before adding it to the mixture to avoid any lumps.
- Let the melted coconut oil cool slightly before mixing with the eggs to prevent the eggs from cooking.
- Sift the cocoa powder and cornstarch to avoid any clumps in your brownie batter.
- For best results, allow the brownies to cool completely before cutting into them; this will help them set and make them easier to slice.
- Store any leftovers in an airtight container to keep them fudgy and fresh.
By following these steps and tips, you'll achieve perfectly fudgy, flourless double chocolate brownies that are sure to satisfy any chocolate cravings. Their rich, dense texture and intense flavor will have you coming back for more, making them an instant favorite in your dessert repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 4.32g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.88g | 10% |
| Sugar 44g | 44% |
| Fat | |
| Fat 27g | 32% |
| Saturated 18g | 60% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 2.94ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.44mg | 0% |
| Iron, Fe 2.16mg | 20% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 240mg | 7% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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