Cucumber tea sandwiches are a simple yet elegant choice for afternoon teas or light snacks. This recipe combines the refreshing taste of cucumbers with the creamy texture of cream cheese, all nestled between slices of whole-wheat bread. It’s a quick and delicious option that’s sure to impress.
- For added flavor, try adding a pinch of fresh dill or chives to the cream cheese before spreading it on the bread.
- To prevent the bread from becoming soggy, pat the cucumber slices dry with a paper towel before assembling the sandwiches.
- Using a serrated knife can help you cut the sandwiches neatly without squishing the bread.
- For a more refined presentation, remove the crusts from the bread slices before assembling the sandwich.
Cucumber tea sandwiches are not only easy to make but also provide a delightful combination of flavors and textures. Whether you’re hosting a tea party or just looking for a light bite, these sandwiches are sure to be a hit. Enjoy the crisp, creamy, and subtly seasoned creation!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.65g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 7g | 8% |
Saturated 3.16g | 11% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 22mg | 4% |
Vitamin B1 0.25mg | 20% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 2.57mg | 16% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.28ug | 12% |
Vitamin C 1.46mg | 2% |
Vitamin E 0.40mg | 3% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.64mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 180mg | 14% |
Potassium, K 290mg | 9% |
Selenium, Se 16ug | 29% |
Sodium, Na 520mg | 34% |
Zinc, Zn 1.26mg | 11% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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