Traditional steamed lemon pudding
Indulge in the zesty delight of our Traditional Steamed Lemon Pudding. Made with fresh lemon zest, creamy butter, and a hint of sweetness, this classic dessert is perfect for any occasion. Easy to prepare and irresistibly moist, it's a family favorite that you'll want to make again and again.
- 13 Mar 2024
- Cook time 195 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Traditional steamed lemon pudding is a delightful, classic dessert that offers a perfect blend of tart and sweet flavors. This comforting and moist pudding is a great way to end a meal, with its zesty lemon essence making it a refreshing treat. This recipe uses basic ingredients and requires a bit of time and patience to steam, but the end result is well worth the effort.
Ingredients:
Instructions:
- Grease a pudding basin or a suitable heatproof bowl with butter. Sprinkle 1 tablespoon of bread crumbs evenly inside the basin to coat the greased surface, ensuring that the entire interior is covered. This will help the pudding to release easily after steaming.
2. Make the Lemon Pudding Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Grate the zest of the lemons and juice them. Add both the lemon zest and juice to the creamed butter and sugar mixture, mixing well to combine.
- Beat the eggs in a separate bowl and then gradually add them to the lemon mixture, beating well between each addition.
3. Combine Dry Ingredients:
- In another bowl, sift the self-raising flour and baking powder together. This will ensure there are no lumps and the ingredients are evenly distributed.
4. Mix Wet and Dry Ingredients:
- Gradually fold the flour mixture into the wet lemon mixture, alternating with adding the milk. Fold until all ingredients are well combined, creating a smooth batter.
5. Transfer to Pudding Basin:
- Pour the batter into the prepared pudding basin. Cover the top of the basin with a piece of baking parchment or greased foil, pleating it in the middle to allow room for expansion. Secure it with kitchen string or a rubber band.
- Place a trivet, inverted saucer, or steaming rack at the bottom of a large saucepan. Fill the saucepan with boiling water until it reaches halfway up the sides of the pudding basin.
- Carefully lower the covered pudding basin into the saucepan.
- Place the lid on the saucepan and steam the pudding over a gentle simmer for about 2 hours. Check periodically to ensure the water level stays consistent, adding more boiling water if necessary.
7. Check and Serve:
- After 2 hours, carefully lift the pudding basin from the saucepan. Remove the parchment or foil cover. Insert a skewer or knife into the center of the pudding; if it comes out clean or with a few crumbs clinging to it, the pudding is done.
- Let the pudding cool for a few minutes before turning it out onto a serving plate.
8. Serve:
- Serve the traditional steamed lemon pudding warm, ideally with a drizzle of custard or a dollop of cream for a perfect dessert.
Tips:
- Ensure your butter is at room temperature before you start for easier mixing.
- Use fresh lemons for the best flavor and to achieve that zesty, tart taste.
- Grease the steaming bowl thoroughly and dust it with bread crumbs to prevent the pudding from sticking.
- Make sure to cover your steaming bowl with foil securely to keep the moisture out and ensure even cooking.
- Check the water level in the steamer regularly to avoid it drying out.
Traditional steamed lemon pudding is a timeless dessert that brings nostalgic warmth and a citrusy zing to your table. It can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream, making it a versatile treat for any season. Follow the provided tips for the best possible outcome and enjoy this delightful pudding with your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 490kcal | 20% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 1.87g | 5% |
| Sugar 50g | 52% |
| Fat | |
| Fat 18g | 22% |
| Saturated 9g | 31% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 90mg | 17% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.32ug | 14% |
| Vitamin C 20mg | 21% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 1.61ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 150mg | 4% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Microwave caramel self-saucing pudding
Perfect for satisfying your sweet cravings in no time.
21 Mar 2024Orange-infused strawberries with passionfruit ricotta
Perfect for a light treat or elegant finish to any meal.
24 May 2024Blackberry almond financiers with honey
Perfect for a sophisticated dessert or a delightful snack.
23 Mar 2024Chocolate mint cakes with choc mint frosting
Whip up a batch of these irresistible treats and impress your guests with a dessert that's both decadent and invigorating.
07 Jun 2024Apple and almond galette
Easy to make and simply delicious, it’s a treat your taste buds won't forget.
26 May 2024Chocolate & peanut butter whoopies
Follow our easy recipe for a delightful homemade dessert experience.
07 Jun 2024Chocolate microwave pudding
Ready in under 10 minutes, it's a delightful treat that you’ll love to whip up for any occasion.
13 Jun 2024Chocolate self-saucing pudding
Ready in no time, it's a must-try treat for chocolate lovers.
14 Mar 2024Maple-vanilla coconut milk delight
Easy to make and naturally sweetened, it's a delightful treat you can enjoy anytime.
29 May 2024Creamy lemonade mousse
Indulge in the luscious flavors of this easy Creamy Lemonade Mousse! Made with just three ingredients - sweet condensed milk, tangy lemon zest, and smooth heavy whipping cream - this refreshing dessert is the perfect balance of creamy and zesty, ideal for any occasion.
11 Mar 2024Rich mocha truffles
This easy-to-make recipe offers a luxurious treat that will satisfy any chocolate and coffee lover's cravings.
02 Apr 2024Fillet of beef with mulled wine gravy
Ready to impress your guests with bold flavors and elegant presentation.
21 Mar 2024