Mini madeira cakes with strawberry and apple compote

Mini Madeira cakes are a delightful treat, and when paired with a fresh strawberry and apple compote, they become absolutely irresistible. This recipe combines the rich, buttery flavor of classic Madeira cake with the tangy sweetness of a homemade fruit compote. Perfect for afternoon tea or a special dessert, these mini cakes are sure to impress your family and friends.

Ingredients:

Instructions:

Tips:

- Ensure the butter is at room temperature before creaming with sugar for a smooth batter.

- Gently fold the self-raising flour into the batter to keep the mini cakes light and fluffy.

- Use a zester to obtain finely grated lemon zest, which will blend more easily into the batter.

- When preparing the compote, stir frequently to prevent the fruit from sticking to the bottom of the pan.

- Adjust the sweetness of the compote to your taste by adding more or less powdered sugar.

- Allow the mini cakes to cool completely before serving with the compote to ensure they hold their shape.

Mini Madeira cakes with strawberry and apple compote are a delightful blend of buttery cake and tangy fruit flavors. The richness of the mini cakes paired with the fresh fruit compote creates a balanced and satisfying dessert. Whether for everyday enjoyment or special occasions, this recipe brings a touch of elegance and deliciousness to your table.