Fluffy passionfruit impossible cheesecake

Indulge in a slice of heaven with our Fluffy Passionfruit Impossible Cheesecake! This delightful dessert combines creamy cream cheese, rich butter, and tropical passionfruit for an airy, melt-in-your-mouth treat. Perfectly sweetened and balanced with a tender wheat flour base, this cheesecake is an effortless blend of sophistication and flavor. Try it today and elevate your dessert game!

  • 24 May 2024
  • Cook time 90 min
  • Prep time 30 min
  • 8 Servings
  • 7 Ingredients

Fluffy passionfruit impossible cheesecake

Fluffy Passionfruit Impossible Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy flavor of passion fruit. This impossible cheesecake is named so because it magically forms layers as it bakes, resulting in a light and airy texture on top with a denser, creamy base.

Ingredients:

1 cup cream cheese
230g
1/3 cup butter
70g
3/4 cup all-purpose white wheat flour
90g
5 eggs
250g
1/2 cup milk (1% fat)
120g
1/3 cup passion fruit
72g
1/2 cup sugar
100g

Instructions:

3. Incorporate Flour: Sift the all-purpose flour into the cream cheese mixture. Mix until there are no lumps, and the flour is fully incorporated.
4. Add Egg Yolks: Add the egg yolks one at a time to the mixture, ensuring each is fully mixed in before adding the next.
5. Add Milk and Passion Fruit: Slowly pour in the milk while continuing to mix. Then add the passionfruit pulp and mix until well combined.
7. Fold in Meringue: Gently fold the whipped egg whites into the cream cheese mixture. Do this in three parts, being careful not to deflate the meringue.
9. Bake: Place the pan in the preheated oven and bake for about 50-55 minutes, or until the cheesecake is set but still slightly wobbly in the center. The top should be golden brown.
11. Chill in Refrigerator: Once the cheesecake is at room temperature, transfer it to the refrigerator and chill for at least 4 hours or overnight.

Tips:

- Make sure all ingredients are at room temperature before starting to achieve a smoother batter.

- Sift the flour to avoid any lumps and ensure a more even texture.

- Gently fold the beaten egg whites into the batter to maintain the airiness and fluffiness of the cheesecake.

- Bake the cheesecake in a water bath to prevent cracks on the surface and to ensure even baking.

- Allow the cheesecake to cool gradually in the oven with the door slightly open to prevent it from collapsing.

Enjoy your Fluffy Passionfruit Impossible Cheesecake with a drizzle of passion fruit pulp or a dollop of whipped cream. This cheesecake is perfect for special occasions or simply when you want to indulge in a delightful, airy dessert. With the right tips and tricks, you can effortlessly create a magnificent cheesecake that will impress everyone.

Nutrition Facts
Serving Size120 grams
Energy
Calories 280kcal11%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.34g4%
Sugar 16g16%
Fat
Fat 16g18%
Saturated 8g26%
Cholesterol 170mg-
Vitamins
Vitamin A 190ug21%
Choline 110mg21%
Vitamin B1 0.08mg7%
Vitamin B2 0.22mg17%
Vitamin B3 0.38mg2%
Vitamin B6 0.06mg4%
Vitamin B9 33ug8%
Vitamin B12 0.67ug28%
Vitamin C 2.85mg3%
Vitamin E 0.42mg3%
Vitamin K 1.16ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.04mg0%
Iron, Fe 0.87mg8%
Magnesium, Mg 15mg3%
Phosphorus, P 140mg11%
Potassium, K 190mg6%
Selenium, Se 14ug25%
Sodium, Na 150mg10%
Zinc, Zn 0.77mg7%
Water
Water 63g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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