Passionfruit lemon whoopie pies are a delightful and tangy twist on the classic whoopie pie. The combination of zesty lemon and the tropical aroma of passionfruit makes these treats both refreshing and irresistibly delicious. Perfect for summer gatherings or a unique dessert option, these whoopie pies are sure to impress your guests.
- Make sure the butter is at room temperature for easier creaming with the sugar.
- Sift the flour and baking soda together to avoid any lumps in the batter.
- Gently fold in the dry ingredients to avoid over-mixing, which can make the whoopie pies tough.
- When scooping out the batter, try to keep the sizes consistent for even baking.
- Allow the whoopie pies to cool completely before filling them to prevent the filling from melting.
- For an extra kick of lemon flavor, consider adding a little more lemon zest to the filling.
- Store the whoopie pies in an airtight container to keep them fresh for up to three days.
Passionfruit lemon whoopie pies offer a unique and refreshing flavor profile that is bound to become a favorite. The tartness of the lemons paired with the vibrant tropical notes of passionfruit creates a delightful dessert that is both satisfying and unique. Enjoy these pies fresh or store them for a few days to allow the flavors to meld even more. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 2.68g | 7% |
Sugar 44g | 44% |
Fat | |
Fat 10g | 12% |
Saturated 4.79g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 66mg | 11% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.91mg | 6% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.17ug | 7% |
Vitamin C 4.97mg | 6% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.91ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.05mg | 10% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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