Lemon curd steamed pudding
Indulge in the zesty delight of our Lemon Curd Steamed Pudding! This luscious dessert combines creamy lemon curd made with butter, sugar, fresh lemon zest, and juice, enriched with a single yolk. The light, fluffy batter of self-raising flour and milk steams to perfection, offering a refreshing burst of citrus in every bite. Perfect for lemon lovers and a delightful treat for any occasion!
- 19 Mar 2024
- Cook time 2 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Lemon curd steamed pudding is a delightful and tangy dessert, perfect for those who love the refreshing taste of lemon. This traditional British dessert is light, moist, and full of zesty flavor. The combination of rich lemon curd and the soft, fluffy texture of the pudding creates an irresistible treat that is sure to impress your friends and family.
Ingredients:
Instructions:
- Get your steamer ready. Fill a large pot with water and bring it to a simmer. Make sure you have a trivet or any kind of rack to hold the pudding basin above the water level.
- Grease a 1.5-liter pudding basin or a heatproof bowl thoroughly with butter to prevent sticking.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is pale and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
- Add the lemon zest and mix well.
- Beat in the egg yolk until fully incorporated.
- Gradually add the lemon juice to the mixture, stirring constantly. The mixture may appear a bit curdled at this stage, but it will come together with the flour.
- In a separate bowl, mix the self-raising flour.
- Begin to add the flour to the butter mixture, alternating with the milk. Start and finish with the flour. Mix gently after each addition, avoiding over-mixing to keep the pudding light and fluffy.
- Spoon the mixture into the greased pudding basin, leveling the top with a spatula.
- Cover the pudding basin with a layer of greaseproof paper or baking parchment, then a layer of aluminum foil. Tie securely around the rim of the basin with string, leaving a little room for the pudding to expand.
- Place the pudding basin on the trivet or rack in the pot of simmering water. The water should come halfway up the sides of the basin.
- Cover the pot with a tight-fitting lid and steam for approximately 1.5 to 2 hours, checking occasionally to ensure the water doesn't boil dry. Add more hot water if necessary.
- The pudding is done when it’s firm to the touch and a skewer inserted into the center comes out clean.
- Once done, carefully remove the pudding basin from the pot. Uncover and let it cool for a few minutes.
- Invert the basin onto a serving plate to release the steamed pudding.
- Serve warm with a dollop of cream, custard, or a scoop of vanilla ice cream for an extra treat.
Tips:
- Ensure that your butter is at room temperature before you begin. This will make it easier to cream with the sugar and result in a smoother batter.
- Use fresh lemon juice and zest for the best flavor. The vibrant taste of fresh lemons will make a significant difference in the final dish.
- Grease your pudding basin well to prevent sticking. You can use butter or non-stick spray for this.
- When steaming the pudding, make sure the water level is kept consistent and doesn't boil away. Top up with hot water as needed.
- Once the pudding is cooked, allow it to cool slightly before turning it out of the basin to avoid breaking.
Lemon curd steamed pudding is a classic dessert that offers a perfect balance of sweetness and tanginess. By following these tips and carefully preparing the ingredients, you can create a delicious and impressive treat that will be a highlight at any meal. Enjoy your homemade lemon curd steamed pudding with family and friends, and savor the delightful flavors of this beloved dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 640kcal | 26% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 2.35g | 6% |
| Sugar 55g | 53% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 30% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 44mg | 8% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.27mg | 8% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 1.57ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 220mg | 6% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 1.13mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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