Fruit & vegetable plate with almonds & cheese

Enjoy a nutritious and satisfying snack with our Fruit & Vegetable Plate featuring 10 fresh carrots, 1/2 apple, 1 oz of cheddar cheese, and 20 crunchy almonds. Perfect balance of sweet and savory for a healthy boost!

  • 29 Mar 2024
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Fruit & vegetable plate with almonds & cheese

This simple and nutritious fruit and vegetable plate is perfect for a quick snack or light meal. It combines fresh carrots and apples with the protein and healthy fats from almonds and cheddar cheese, making it a well-rounded option for any time of the day.

Ingredients:

10 carrots
100g
1/2 apple
90g
1 oz cheddar cheese
27g
20 almonds
24g

Instructions:

1. Prepare the Ingredients:
- Wash the baby carrots thoroughly under cold running water.
- Wash the apple and pat it dry with a kitchen towel.
2. Slice the Apple:
- Using a sharp knife, carefully cut the apple in half.
- Take one half and slice it into thin, even wedges. You may remove the core if desired.
3. Cut the Cheese:
- Cut the cheddar cheese into small cubes or thin slices, depending on your preference.
4. Assemble the Plate:
- On a clean serving plate, arrange the baby carrots neatly in one section.
- Place the apple slices alongside the carrots.
- Arrange the cheese cubes or slices beside the apples.
- Finally, scatter the almonds around the plate to add a touch of crunch and visual appeal.
5. Serving Suggestions:
- Serve the fruit, vegetable, cheese, and nuts plate immediately as a snack or light meal.
- Optionally, you can pair it with a small bowl of hummus or yogurt for dipping the carrots and apples.

Tips:

- Wash all fruits and vegetables thoroughly before preparing your plate.

- Use a sharp knife to cut the carrots and apple into evenly sized pieces for a better presentation and eating experience.

- To keep the apple from browning, you can lightly coat it with lemon juice after cutting.

- Feel free to substitute other nuts or cheese varieties to suit your taste preferences or dietary restrictions.

- For an extra touch of flavor, you can sprinkle the almonds with a bit of salt or a spice of your choice.

Your fruit and vegetable plate with almonds and cheese is now ready to enjoy. This simple yet delicious combination offers a perfect balance of flavors and textures, providing a satisfying and nutritious option for any time of day. Whether you’re looking for a quick snack or a light meal, this plate is sure to hit the spot.

Nutrition Facts
Serving Size240 grams
Energy
Calories 340kcal14%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 27g8%
Fiber 8g21%
Sugar 16g15%
Fat
Fat 22g26%
Saturated 6g21%
Cholesterol 27mg-
Vitamins
Vitamin A 930ug103%
Choline 30mg5%
Vitamin B1 0.14mg12%
Vitamin B2 0.48mg37%
Vitamin B3 1.95mg12%
Vitamin B6 0.23mg13%
Vitamin B9 40ug10%
Vitamin B12 0.30ug13%
Vitamin C 10mg11%
Vitamin E 7mg48%
Vitamin K 16ug13%
Minerals
Calcium, Ca 300mg23%
Copper, Cu 0.33mg0%
Iron, Fe 1.34mg12%
Magnesium, Mg 90mg21%
Phosphorus, P 290mg23%
Potassium, K 620mg18%
Selenium, Se 9ug17%
Sodium, Na 260mg17%
Zinc, Zn 2.07mg19%
Water
Water 180g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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