Dotty skillet cookie
Indulge in our delicious Dotty Skillet Cookie recipe! Made with buttery goodness, rich brown sugar, and a hint of vanilla, this treat combines the best of all flavors with all-purpose white wheat flour and cocoa powder. For an extra twist, we've added dried coconut meat. Perfectly baked in a skillet, it's a delightful dessert that's crispy on the edges and chewy in the center. Ready in no time, it's a surefire crowd-pleaser for any occasion!
- 05 May 2024
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
The Dotty Skillet Cookie is a delightful, chewy, and rich dessert that's perfect for any occasion. Combining the warm, buttery flavor of a traditional cookie with a hint of chocolate and coconut, this recipe requires just one skillet, making cleanup a breeze. Whether you're an experienced baker or a novice, you'll find this recipe easy and satisfying to make.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C), ensuring it’s nice and hot before you start baking.
Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray. Set it aside.
In a large mixing bowl, combine 1 cup (220g) of softened butter and 1 cup (230g) of packed brown sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy.
Beat in 1 egg (50g) and 2 tsp (8g) of vanilla extract into the butter-sugar mixture until well combined.
In a separate bowl, whisk together 1.5 cups (190g) of all-purpose white wheat flour, 2 tbsp (30g) of dry cocoa powder, and 1 tsp (5g) of baking soda. Mix until these dry ingredients are well incorporated.
Gradually add the dry ingredients to the wet mixture, beating on low speed until fully combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Stir in 1/3 cup (50g) of dried coconut meat until evenly distributed throughout the dough.
Transfer the cookie dough into the prepared cast-iron skillet. Use a spatula to spread it evenly.
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cookie is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cookie after the 25-minute mark to avoid over-baking.
Once baked to your liking, remove the skillet from the oven and let the cookie cool for about 10-15 minutes before serving. This allows the cookie to set and makes it easier to slice.
Serve the Dotty Skillet Cookie warm, perhaps with a scoop of vanilla ice cream on top for extra indulgence!
Tips:
- Ensure the butter is fully melted and slightly cooled before mixing with other ingredients. This helps to better incorporate all the flavors.
- For a uniform texture, make sure to beat the egg and vanilla extract thoroughly into the butter and sugar mixture.
- When adding the dry ingredients, sift the flour, cocoa powder, and baking soda together to avoid lumps and to make the cookie texture even smoother.
- Mix the dried coconut meat into the batter last, making sure it's evenly distributed throughout the dough.
- Don’t over-bake the skillet cookie. It will continue to cook from residual heat even after you've taken it out of the oven. The center should still be slightly gooey for the best texture.
- Serve the cookie warm and directly from the skillet for an extra rustic and cozy presentation.
Your Dotty Skillet Cookie is now ready to be devoured! Allow it to cool slightly before slicing and serving. Enjoy the delectable combination of buttery goodness, chocolate undertones, and a subtle coconut flavor. Perfect with a scoop of vanilla ice cream or a glass of milk, this skillet cookie is sure to be a hit with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 4.78g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.70g | 7% |
| Sugar 30g | 31% |
| Fat | |
| Fat 27g | 30% |
| Saturated 15g | 49% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 30mg | 6% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 2.11ug | 2% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 170mg | 5% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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