Kookoo (potato omelettes)

Kookoo, or potato omelettes, is a popular Persian dish that incorporates the rich flavors of eggs, potatoes, and various herbs and spices. This recipe is not only delicious but also quite easy to prepare, making it a great option for a hearty breakfast, brunch, or even a light dinner. By following these steps, you'll be able to create a tasty and aromatic dish that you and your family will love.

Ingredients:

Instructions:

Tips:

- For a fluffier texture, whisk the eggs thoroughly before mixing them with the potatoes and other ingredients.

- Ensure the potatoes are grated thinly to allow for even cooking and better texture.

- Feel free to add other herbs like dill or cilantro to diversify the flavor profile.

- Cook the Kookoo on medium heat to avoid burning the exterior while ensuring the inside is fully cooked.

- Press gently on the mixture with a spatula during cooking to get an even thickness.

- For a healthier version, consider using less oil or replacing some of the oil with a non-stick cooking spray.

- Serve with fresh salad made from cucumbers, tomato, olive oil, lime juice, and spearmint for a refreshing contrast.

Preparing Kookoo (potato omelettes) is a straightforward and rewarding process. By combining simple and fresh ingredients, you can create a dish that is both flavorful and nutritious. Whether you're serving it as a main course or a side dish, this recipe is sure to impress. Remember to experiment with the seasoning and herbs to suit your taste preferences. Enjoy your delicious homemade Kookoo!