Spinach gnocchi
Discover the deliciousness of homemade Spinach Gnocchi! Made with fresh spinach, creamy ricotta, parmesan cheese, and a hint of nutmeg, this easy-to-make recipe is perfect for a flavorful and comforting meal. Try it today and indulge in a dish that's both nourishing and incredibly satisfying.
- 21 May 2024
- Cook time 20 min
- Prep time 50 min
- 4 Servings
- 6 Ingredients
Spinach gnocchi combines the delightful flavors of fresh spinach and creamy ricotta cheese to create a delicious and comforting Italian dish. This recipe features simple ingredients that come together to form tender gnocchi dumplings, perfect for a hearty meal. With a few easy steps, you can create this nutrient-packed dish that is both satisfying and flavorful.
Ingredients:
Instructions:
- Start by washing the spinach thoroughly to remove any dirt.
- Boil a pot of water and blanch the spinach for about 1-2 minutes until it wilts.
- Drain the spinach and transfer it to a bowl of ice water to stop the cooking process.
- Squeeze out all excess water from the spinach using a clean kitchen towel or your hands. Chop the spinach finely.
- In a large mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, egg, and ground nutmeg.
- Mix well until all the ingredients are fully incorporated and the mixture has a smooth, consistent texture.
- Generously flour a clean work surface.
- Scoop small portions of the mixture and gently roll them into balls or small logs, about the size of a large marble or walnut.
- If the dough is too sticky, you can flour your hands lightly to work with it more easily.
- Bring a large pot of salted water to a gentle boil.
- Carefully drop the formed gnocchi into the boiling water in batches. Be sure not to overcrowd the pot.
- The gnocchi are done when they float to the surface, which usually takes about 2-3 minutes. Use a slotted spoon to remove them and transfer them to a plate.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Once the butter is melted and starts to foam, add the cooked gnocchi to the pan.
- Sauté the gnocchi in the butter until they are lightly golden and crisp on the outside, which should take about 2-3 minutes.
- Serve the spinach gnocchi immediately, garnished with some additional grated Parmesan cheese if desired.
Tips:
- Make sure to thoroughly drain and squeeze out any excess moisture from the spinach to prevent the gnocchi dough from becoming too wet.
- Use a kitchen towel or cheesecloth to press out the moisture from the ricotta cheese for a firmer dough.
- Chill the dough before shaping it into gnocchi to make it easier to handle and shape.
- Cook the gnocchi in batches to prevent overcrowding in the pot. This ensures that each piece cooks evenly.
- Serve the gnocchi immediately with your favorite sauce or a simple butter and sage sauce for a classic touch.
Spinach gnocchi is a delightful and versatile dish that brings together the earthy flavors of spinach and the creaminess of ricotta. By following these tips, you can create perfectly tender gnocchi that will impress all who taste it. Enjoy your homemade spinach gnocchi with your favorite sauce for a delicious meal that you'll want to make again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.50g | 1% |
| Sugar 0.36g | 0% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 31% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 60mg | 11% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 4.58mg | 5% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 77ug | 61% |
| Minerals | |
| Calcium, Ca 310mg | 24% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 190mg | 6% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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