Louise cake
Indulge in the delightful flavors of this classic Louise Cake recipe! Made with rich butter, sweet sugar, fragrant vanilla, fluffy egg whites, and hints of coconut, this light and airy cake is a perfect treat for any occasion. Baking powder and a touch of vinegar ensure a tender crumb, while a splash of milk adds moisture. Discover a new favorite dessert with this easy-to-follow recipe.
- 09 Jun 2024
- Cook time 60 min
- Prep time 45 min
- 8 Servings
- 10 Ingredients
Louise Cake is a delightful dessert that combines a buttery base with a sweet coconut and meringue topping. Originating from New Zealand, this cake is both simple to make and impressively delicious. Whether you're baking for a special occasion or just to satisfy a sweet craving, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch square baking pan with parchment paper for easy removal of the cake.
- In a medium mixing bowl, cream together the 1/2 cup of butter and 1 cup of sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add 1 teaspoon of vanilla extract to the butter and sugar mixture and continue to beat until well combined.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of corn flour.
- Gradually add the sifted dry ingredients to the butter and sugar mixture. Alternate adding the dry mix and 1/3 cup of milk, starting and ending with the dry ingredients. Mix just until everything is combined; do not overmix.
- Gently fold in the 1/3 cup of dried coconut meat until evenly distributed throughout the batter.
- In a clean, dry bowl, whip the 3 egg whites until soft peaks form. Add 1 teaspoon of vinegar and continue to beat until stiff peaks form.
- Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture. Use a spatula or a large spoon and a light hand for this step.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, transfer the cake to a wire rack to cool completely.
- Slice into squares and serve as desired.
Tips:
- Ensure all ingredients are at room temperature before beginning to achieve a smooth batter and meringue.
- Use a hand mixer or stand mixer to properly beat the egg whites into stiff peaks for the meringue layer.
- Gently fold the coconut into the meringue to avoid deflating the egg whites.
- Line your baking pan with parchment paper to prevent the cake from sticking and to facilitate easy removal after baking.
- Allow the cake to cool completely before slicing to ensure clean cuts and proper setting of the layers.
Louise Cake is a classic treat that offers a perfect combination of textures and flavors. With its buttery base and light, coconut-infused meringue topping, it's a sure crowd-pleaser. By following this recipe and incorporating the provided tips, you can create a delicious dessert that showcases the unique charm of this traditional New Zealand cake. Enjoy your baking and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 81 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 3.88g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.11g | 3% |
| Sugar 27g | 28% |
| Fat | |
| Fat 13g | 16% |
| Saturated 8g | 27% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 7mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 1.02ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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