Mini baked ricottas
Indulge in these delightful Mini Baked Ricottas, made with creamy ricotta cheese, a dash of olive oil, aromatic spice mix, and juicy cherry tomatoes. Perfect for appetizers or a light snack, this easy and delicious recipe brings a burst of flavor and elegance to your table. Ready to impress in just a few simple steps!
- 14 May 2024
- Cook time 20 min
- Prep time 380 min
- 4 Servings
- 4 Ingredients
Mini baked ricottas are a delightful and easy-to-make appetizer that combines the creamy texture of ricotta cheese with the rich, tangy flavor of cherry tomatoes. This dish is perfect for entertaining guests or enjoying as a simple snack. Made with just a few ingredients, it's both delicious and elegant.
Ingredients:
Instructions:
In a mixing bowl, add the ricotta cheese and olive oil. Mix well to combine until smooth.
Add the spice mix to the ricotta mixture. Stir thoroughly to ensure that the spices are evenly distributed.
Lightly grease a baking dish or line with parchment paper to prevent sticking.
Using a spoon or small scoop, form small mounds (about 1 1/2 to 2 tablespoons each) of the ricotta mixture and place them into the baking dish. You should have approximately 6-8 mini ricottas, depending on size.
Scatter the cherry tomatoes around the ricotta mounds in the baking dish. For better presentation, you can cut some of the cherry tomatoes in half.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tops of the ricotta mounds are slightly golden and the cherry tomatoes are softened.
Allow the mini baked ricottas to cool for a few minutes before serving. They can be served warm as an appetizer, side dish, or even as a topping for crusty bread.
Tips:
- Use high-quality ricotta cheese.: For the best flavor and texture, use fresh, high-quality ricotta cheese. If possible, try to find fresh ricotta from a local dairy or market.
- Choose ripe cherry tomatoes.: Select cherry tomatoes that are ripe and sweet. They add a burst of juicy flavor that complements the creamy ricotta perfectly.
- Customize the spice mix.: Feel free to use your favorite spice mix or create your own by combining herbs and spices like basil, oregano, garlic powder, and paprika. Adjust the seasoning to suit your taste.
- Use olive oil generously.: Drizzle the ricottas generously with olive oil before baking to add richness and help create a golden crust on top.
- Serve warm.: Mini baked ricottas are best enjoyed warm, right after baking. Ensure to serve them immediately for the best texture and flavor.
Mini baked ricottas are a simple yet elegant dish that can elevate any meal or gathering. With just a few quality ingredients, you can create a delicious appetizer that is sure to impress your friends and family. Whether you’re a seasoned cook or a beginner, these mini baked ricottas are a must-try recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 2.76g | 2% |
| Carbohydrates | |
| Carbohydrates 3.60g | 1% |
| Fiber 0.81g | 2% |
| Sugar 1.83g | 2% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.90g | 6% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 8mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 180mg | 5% |
| Selenium, Se 3.17ug | 6% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Caramelised onion, walnut and rosemary focaccia
Easy to make and perfect for any occasion, it's a delightful treat for your taste buds.
25 May 2024Spaghetti carbonara fritters
Made with crispy bacon, perfectly cooked spaghetti, and two eggs, these fritters are a deliciously golden, savory treat perfect for any meal.
01 Apr 2024Grilled pesto shrimp with basil, garlic and parmesan
Ready in minutes, it's the ideal dish for any grilling enthusiast.
14 May 2024Pistachio & mixed-spice biscotti
Ready to transform your snack time? Get baking and indulge in a batch of these gourmet, crunchy treats.
07 Mar 2024Pea and ricotta spaghetti with mint gremolata
Ready in just under 30 minutes, it's an easy weeknight meal that the whole family will love.
11 May 2024Baked zucchini, tomato and mozzarella casserole
Layered with fresh zucchini, juicy tomatoes, and melty mozzarella, then seasoned with garlic, onion, a touch of vegetable oil, and finished with a sprinkle of salt and pepper – perfect for a healthy, delicious meal.
04 Apr 2024Italian vegetable soup with carrots, cauliflower, zucchini and kidney beans
Perfect for a cozy meal, this recipe combines fresh veggies and rich flavors to warm your heart and soul.
10 Jun 2024Roasted balsamic mushrooms
Finished with a creamy dollop of ricotta cheese, this easy and elegant recipe is perfect for any occasion.
11 Apr 2024Lite almond, pine nut and orange macaroons
Ready in no time, they'll become your go-to sweet snack.
06 Jun 2024Homemade caesar dressing with anchovies, garlic and parmesan cheese
Perfect for salads and more.
19 Apr 2024Tomato soup with garlic and basil-crusted bread
Taste the essence of comfort in every spoonful.
16 Mar 2024Chicken bacon florentine fettuccine
Perfect for special occasions or a comforting weeknight dinner.
18 May 2024Sun-dried tomato chicken with parmesan and herbs
Ready in under an hour, it's an easy and delicious way to elevate your meal.
04 May 2024