Chilli shrimp spaghetti for two
Savor a delightful meal for two with this Chilli Shrimp Spaghetti recipe. Featuring succulent shrimps, spicy chili powder, and fresh tomatoes, all tossed with al dente pasta and a hint of garlic and parsley. Perfect for a cozy dinner date night!
- 08 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 2 Servings
- 7 Ingredients
This delightful Chilli Shrimp Spaghetti recipe is perfect for a cozy dinner for two. Combining succulent shrimp with a zesty tomato sauce and a hint of chili heat, this dish is both flavorful and satisfying. With a touch of fresh parsley to brighten the plate, it's a perfect fusion of simplicity and elegance.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package directions until al dente.
3. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set aside.
1. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to let it burn.
3. Stir in the chili powder and cook for another 30 seconds.
1. Increase the heat to medium-high and add the shrimps to the skillet.
2. Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and opaque.
1. Add the chopped tomatoes to the skillet and cook, stirring occasionally, until they start to break down and form a sauce, about 5-7 minutes.
2. If the sauce is too thick, add some of the reserved pasta cooking water a little at a time until desired consistency is reached.
1. Add the drained pasta to the skillet, tossing to coat it evenly with the sauce.
2. Cook for 1-2 minutes more to allow the flavors to meld together.
1. Stir in the chopped fresh parsley.
2. Taste and adjust the seasoning with salt and pepper as needed.
1. Divide the chilli shrimp spaghetti between two plates.
2. Serve immediately and enjoy your homemade meal!
Tips:
- Use fresh, high-quality shrimp to enhance the flavor of the dish.
- Be careful not to overcook the shrimp; they should be pink and opaque but still tender.
- Adjust the amount of chili powder to suit your personal heat preference.
- For an extra burst of flavor, add a splash of white wine while sautéing the garlic.
- Reserve a little pasta cooking water to add to the sauce if needed, to adjust the consistency.
By following these steps and tips, you can create a delicious Chilli Shrimp Spaghetti that’s sure to impress. The harmony of spicy, savory flavors with the fresh taste of parsley encapsulates a perfect dinner date experience. Enjoy this delightful meal with a loved one and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 6g | 16% |
| Sugar 8g | 8% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.28g | 4% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 120mg | 22% |
| Vitamin B1 0.87mg | 72% |
| Vitamin B2 0.42mg | 33% |
| Vitamin B3 10mg | 60% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 260ug | 64% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 30mg | 34% |
| Vitamin E 3.62mg | 24% |
| Vitamin K 60ug | 50% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.60mg | 0% |
| Iron, Fe 4.21mg | 38% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 850mg | 25% |
| Selenium, Se 90ug | 160% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 2.80mg | 25% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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