Nutella self-saucing pudding

Indulge in the rich, decadent delight of Nutella self-saucing pudding, a dessert that warms the soul and satisfies that sweet tooth. This simple yet luxurious treat features the irresistible hazelnut flavor of Nutella combined with a self-saucing element that creates a gooey surprise with every bite. Perfect for an after-dinner dessert or a comforting snack, this recipe will quickly become a household favorite.

Ingredients:

Instructions:

Tips:

- Use room temperature ingredients: Make sure the butter and milk are at room temperature to ensure smooth mixing and a more consistent batter.

- Sift the flour: Sifting the self-raising flour before mixing helps to avoid lumps and ensures a smoother pudding texture.

- Create the sauce properly: When adding the boiling water over the batter, pour it gently and evenly to avoid disturbing the mixture and to ensure the sauce forms correctly.

- Check doneness accurately: Since ovens vary, start checking the pudding a few minutes before the recommended time. A perfectly cooked pudding will be set on top and still have a saucy base.

- Don't overmix the batter: Gently fold the ingredients together to ensure a light and fluffy pudding. Overmixing can result in a dense texture.

In just a few steps and with modest ingredients, you've created a sumptuous Nutella self-saucing pudding that is sure to impress family and friends alike. Serve it hot with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy your delightful creation and relish the gooey, chocolatey goodness that only a self-saucing pudding can provide.