Sticky apple, walnut and maple monkey bread
Indulge in the ultimate fusion of flavors with this Sticky Apple, Walnut, and Maple Monkey Bread recipe. Made with all-purpose white wheat flour, sugar, fragrant cinnamon, crunchy walnuts, crisp apples, rich maple syrup, and a touch of heavy whipping cream, this decadent dessert is perfect for family gatherings or a cozy treat. Easy to make and absolutely delicious!
- 27 Apr 2024
- Cook time 45 min
- Prep time 120 min
- 12 Servings
- 13 Ingredients
Experience the delightful combination of flavors in this Sticky Apple, Walnut, and Maple Monkey Bread. This delicious treat features the perfect balance of sweet and savory elements, making it an ideal choice for breakfast, dessert, or a special occasion. The gooey, sticky texture, complemented by crunchy walnuts and the natural sweetness of apples and maple syrup, guarantees an unforgettable culinary experience.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt.
- In a small saucepan, melt 1/4 cup (55g) of butter. Remove from heat and stir in the milk until the mixture is lukewarm.
- Add the milk and butter mixture to the dry ingredients. Mix in the egg.
- Knead the dough until smooth and elastic, about 8-10 minutes. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, prepare the sticky coating by melting the remaining 1/4 cup (55g) of butter.
- In a small bowl, combine the brown sugar and cinnamon.
- In another bowl, toss the chopped walnuts and diced apple together.
- Once the dough has risen, punch it down and divide it into small balls, about the size of a walnut.
- Dip each dough ball into the melted butter and then roll in the cinnamon sugar mixture.
- Layer the coated dough balls in a bundt pan, scattering the walnut and apple mixture in between the layers of dough balls.
- In a small saucepan, combine the maple syrup and heavy whipping cream. Heat over medium heat, stirring constantly, until the mixture begins to simmer.
- Pour the maple syrup mixture evenly over the dough balls in the bundt pan.
- Cover the bundt pan with a kitchen towel and let it rise in a warm place for another 30-45 minutes, or until nearly doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake the monkey bread for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate.
- Serve warm and enjoy the gooey, sticky goodness of the apple, walnut, and maple monkey bread!
Tips:
- Make sure your yeast is fresh to ensure the dough rises properly.
- Let the dough rest for at least an hour to achieve the perfect texture.
- Use a non-stick bundt pan to prevent the monkey bread from sticking and for easy removal.
- Toast the walnuts lightly before adding them to the dough for an extra depth of flavor.
- Consider using a mix of tart and sweet apples for a more complex taste.
- Drizzle some additional maple syrup on top of the bread before serving for an extra touch of sweetness.
- Serve the monkey bread warm, as it enhances the flavors and texture.
And there you have it – a heavenly Sticky Apple, Walnut, and Maple Monkey Bread! This mouthwatering dish is sure to become a favorite among friends and family. Enjoy it warm, straight from the oven, for the best experience. Feel free to get creative with additional ingredients or variations to make it your own. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.59g | 7% |
| Sugar 18g | 18% |
| Fat | |
| Fat 18g | 22% |
| Saturated 7g | 24% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 30mg | 5% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.00mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 0.82mg | 1% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 1.82ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 0.99mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 190mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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