Tomato & spinach salad with cumin-spiced dressing

Delight in the fresh and vibrant flavors of our Tomato & Spinach Salad with Cumin-Spiced Dressing. Featuring tender spinach, juicy tomatoes, crunchy peanuts, and aromatic herbs, this salad is tossed in a zesty dressing made from ground cumin, minced garlic, ginger root, and a splash of lemon juice for a perfect balance of spices. A refreshing and nutritious dish that's quick to prepare and sure to please your taste buds!

  • 26 Apr 2024
  • Cook time 0 min
  • Prep time 15 min
  • 6 Servings
  • 11 Ingredients

Tomato & spinach salad with cumin-spiced dressing

This vibrant Tomato & Spinach Salad with Cumin-Spiced Dressing is a refreshing and nutritious blend of fresh vegetables and herbs, topped with a deliciously aromatic dressing. Perfect for a light lunch or as a side dish, this salad combines the crunch of peanuts, the zest of ginger and garlic, and the unique flavor of cumin for a delightful culinary experience.

Ingredients:

1 tsp ground cumin
5g
2 garlic cloves
6g
1 tsp ginger root
5g
1 tbsp lemon juice
5g
1/4 cup olive oil
60g
4 cups spinach
120g
1 onion
110g
2 tomatoes
260g
1/3 cup peanuts
50g
1/2 cup coriander leaves
8g
1/2 cup spearmint
44g

Instructions:

3. Mix the Ingredients: In a small bowl, combine the toasted ground cumin, minced garlic and ginger, 1 tbsp lemon juice, and 1/4 cup olive oil. Whisk until well-blended to create the cumin-spiced dressing.
5. Slice the Onion: Peel and thinly slice the 1 onion.
6. Dice the Tomatoes: Wash and dice the 2 tomatoes into bite-sized pieces.
7. Chop the Herbs: Roughly chop the 1/2 cup coriander leaves and 1/2 cup spearmint leaves.
8. Prepare Peanuts: If the 1/3 cup peanuts are not already roasted, toast them in a dry skillet over medium heat until golden brown, 2-3 minutes, then let them cool.
10. Add Peanuts: Sprinkle the toasted peanuts over the salad mixture.
11. Dress the Salad: Pour the cumin-spiced dressing over the salad and toss gently to coat all the ingredients evenly.

Tips:

- For a more intense flavor, toast the ground cumin lightly in a dry skillet over medium heat before adding it to the dressing.

- To retain the brightness and crunch of the spinach, consider dressing the salad just before serving.

- If you prefer a milder garlic flavor, roast the garlic cloves before mincing them and adding to the dressing.

- You can add more texture to the salad by sprinkling some roasted chickpeas or sunflower seeds as a topping.

- Chill the salad in the refrigerator for 10-15 minutes before serving to enhance the overall flavors and refreshing feel.

This Tomato & Spinach Salad with Cumin-Spiced Dressing is not just visually appealing but also packs a punch of flavors and nutrients. The tangy and aromatic dressing perfectly complements the fresh ingredients, making it a must-try recipe for salad lovers. Enjoy it as a wholesome meal or a delightful side dish that everyone will love.

Nutrition Facts
Serving Size110 grams
Energy
Calories 70kcal3%
Protein
Protein 3.50g2%
Carbohydrates
Carbohydrates 6g2%
Fiber 2.06g5%
Sugar 2.75g3%
Fat
Fat 14g17%
Saturated 1.97g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 88ug9%
Choline 13mg2%
Vitamin B1 0.10mg8%
Vitamin B2 0.07mg5%
Vitamin B3 1.44mg9%
Vitamin B6 0.15mg9%
Vitamin B9 55ug13%
Vitamin B12 0.00ug0%
Vitamin C 14mg16%
Vitamin E 1.39mg9%
Vitamin K 100ug87%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.16mg0%
Iron, Fe 1.35mg12%
Magnesium, Mg 44mg10%
Phosphorus, P 60mg5%
Potassium, K 350mg10%
Selenium, Se 0.75ug1%
Sodium, Na 27mg2%
Zinc, Zn 0.53mg5%
Water
Water 80g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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