Sesame mushroom quinoa salad with soft boiled eggs

{'title': 'Sesame Mushroom Quinoa Salad with Soft Boiled Eggs', 'description': 'This Sesame Mushroom Quinoa Salad with Soft Boiled Eggs is a nutrient-packed and flavor-rich dish. Combining the nutty taste of quinoa, the umami richness of mushrooms, and the savory hint of sesame oil, this salad makes for a perfect meal. The soft-boiled eggs add a creamy texture and an additional protein boost, making it both satisfying and nutritious.'}

Ingredients:

Instructions:

Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.

- Cook the quinoa with a 2:1 water-to-quinoa ratio for perfect, fluffy quinoa.

- Use a mix of different mushroom varieties for a more complex flavor profile.

- To get perfectly soft-boiled eggs, boil them for exactly 6-7 minutes, then transfer them immediately to an ice bath to stop the cooking process.

- Toast the sesame oil briefly before adding the mushrooms to enhance its nutty flavor.

- Garnish with additional coriander leaves and a sprinkle of sesame seeds for an extra touch of flavor and presentation.

{'summary': 'This delicious Sesame Mushroom Quinoa Salad with Soft Boiled Eggs is not only easy to make but also brimming with nutritious ingredients. The quinoa and mushrooms bring a hearty texture, while the soft-boiled eggs offer a delectable creaminess. Perfect as a main or a side dish, this salad is sure to become a staple in your recipe collection.'}