Winter herb pasta with garlic and bread crumbs

Indulge in the comforting flavors of Winter Herb Pasta with Garlic and Bread Crumbs! This delicious recipe blends 5 tbsp of olive oil, 16 oz of pasta, and a medley of sage, rosemary, thyme, and fresh parsley. Enhanced by 3 garlic cloves and topped with 1.5 cups of crispy bread crumbs, this dish is perfect for a cozy night in. Easy and flavorful, it's a wintertime favorite!

  • 02 Jun 2024
  • Cook time 30 min
  • Prep time 30 min
  • 6 Servings
  • 9 Ingredients

Winter herb pasta with garlic and bread crumbs

Winter herb pasta with garlic and bread crumbs is a delightful and comforting dish that combines aromatic herbs with the rich flavors of garlic and buttery breadcrumbs. This pasta dish is perfect for a cozy meal during the colder months, allowing you to enjoy the earthy and fragrant notes of sage, rosemary, thyme, and fresh parsley. The crunchy bread crumbs add a satisfying texture, while the olive oil and butter create a luscious base for the sauce.

Ingredients:

5 tbsp olive oil
70g
16 oz pasta
450g
2 tsp sage
1.40g
2 tbsp butter
27g
3 garlic cloves
9g
1.50 cups bread crumbs
160g
2 tsp rosemary
1.40g
2 tsp dried thyme
2.80g
1 cup fresh parsley
60g

Instructions:

1. Prepare the Pasta:
- Bring a large pot of water to a boil, add a generous pinch of salt.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.
2. Prepare the Breadcrumbs:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the bread crumbs and toast until golden and crispy, about 5-7 minutes, stirring frequently to prevent burning.
- Once toasted, transfer the bread crumbs to a bowl and set aside.
3. Sauté the Garlic and Herbs:
- In the same skillet, add the remaining 3 tablespoons of olive oil and the 2 tablespoons of butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes. Do not let the garlic brown.
- Stir in the dried sage, rosemary, and thyme, allowing the herbs to cook for another minute.
4. Combine Pasta and Herbs:
- Add the cooked pasta to the skillet with the garlic and herb mixture. Toss well to combine. If needed, add the reserved pasta water a little bit at a time to help coat the pasta and create a light sauce.
5. Finish with Breadcrumbs and Parsley:
- Remove the skillet from the heat.
- Stir in the toasted breadcrumbs and the finely chopped fresh parsley. Mix well to ensure the pasta is evenly coated.
- Season with salt and pepper to taste.
6. Serve:
- Transfer the pasta to serving plates.
- Garnish with extra parsley or breadcrumbs if desired.

Tips:

- Use high-quality olive oil for a richer flavor in your pasta sauce.

- Cook the pasta al dente to maintain a firm texture that complements the crunchy bread crumbs.

- Toast the bread crumbs until golden brown to enhance their flavor and crunchiness.

- Finely chop the garlic to ensure it distributes evenly throughout the dish.

- Add the fresh parsley at the end to preserve its bright color and fresh taste.

- If you prefer, you can use whole grain or gluten-free pasta as alternatives.

Winter herb pasta with garlic and bread crumbs is a hearty and flavorful dish that brings warmth and comfort to any table. The combination of fragrant herbs, savory garlic, and crispy bread crumbs creates a delightful contrast of textures and flavors. By following these tips and using fresh ingredients, you can enjoy a delicious and satisfying pasta perfect for cold winter evenings.

Nutrition Facts
Serving Size130 grams
Energy
Calories 430kcal17%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 80g22%
Fiber 4.27g11%
Sugar 3.83g4%
Fat
Fat 18g21%
Saturated 4.31g14%
Cholesterol 11mg-
Vitamins
Vitamin A 80ug9%
Choline 18mg3%
Vitamin B1 0.95mg79%
Vitamin B2 0.43mg33%
Vitamin B3 7mg46%
Vitamin B6 0.18mg10%
Vitamin B9 230ug56%
Vitamin B12 0.09ug4%
Vitamin C 14mg15%
Vitamin E 0.23mg2%
Vitamin K 180ug149%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.31mg0%
Iron, Fe 5mg46%
Magnesium, Mg 60mg14%
Phosphorus, P 200mg16%
Potassium, K 290mg9%
Selenium, Se 55ug100%
Sodium, Na 210mg14%
Zinc, Zn 1.62mg15%
Water
Water 20g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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