Winter herb pasta with garlic and bread crumbs is a delightful and comforting dish that combines aromatic herbs with the rich flavors of garlic and buttery breadcrumbs. This pasta dish is perfect for a cozy meal during the colder months, allowing you to enjoy the earthy and fragrant notes of sage, rosemary, thyme, and fresh parsley. The crunchy bread crumbs add a satisfying texture, while the olive oil and butter create a luscious base for the sauce.
- Use high-quality olive oil for a richer flavor in your pasta sauce.
- Cook the pasta al dente to maintain a firm texture that complements the crunchy bread crumbs.
- Toast the bread crumbs until golden brown to enhance their flavor and crunchiness.
- Finely chop the garlic to ensure it distributes evenly throughout the dish.
- Add the fresh parsley at the end to preserve its bright color and fresh taste.
- If you prefer, you can use whole grain or gluten-free pasta as alternatives.
Winter herb pasta with garlic and bread crumbs is a hearty and flavorful dish that brings warmth and comfort to any table. The combination of fragrant herbs, savory garlic, and crispy bread crumbs creates a delightful contrast of textures and flavors. By following these tips and using fresh ingredients, you can enjoy a delicious and satisfying pasta perfect for cold winter evenings.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 4.27g | 11% |
Sugar 3.83g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 4.31g | 14% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 18mg | 3% |
Vitamin B1 0.95mg | 79% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 230ug | 56% |
Vitamin B12 0.09ug | 4% |
Vitamin C 14mg | 15% |
Vitamin E 0.23mg | 2% |
Vitamin K 180ug | 149% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 200mg | 16% |
Potassium, K 290mg | 9% |
Selenium, Se 55ug | 100% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.62mg | 15% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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