Red curry fish skewers with rice
Spice up your meal with our Red Curry Fish Skewers! Tender white fish marinated in a rich red curry paste, creamy coconut milk, and a hint of brown sugar, served alongside fresh mixed greens. Perfectly paired with steamed rice for a delightful and balanced dinner.
- 18 Apr 2024
- Cook time 10 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Red curry fish skewers with rice is a flavorful and aromatic dish that combines tender fish with the rich, creamy taste of curry and coconut milk. Perfect for a healthy and delightful meal, these skewers are easy to prepare and serve as an excellent pairing with steamed rice and fresh greens.
Ingredients:
Instructions:
- In a large mixing bowl, combine the curry paste, coconut milk, and brown sugar. Stir until well mixed and the sugar has dissolved.
- Add the fish cubes to the bowl with the marinade. Mix gently to ensure all pieces of fish are well coated.
- Cover the bowl with cling film or transfer the fish and marinade to a ziplock bag. Let marinate in the refrigerator for at least 30 minutes to 1 hour for best results.
- If using a grill, preheat it to medium-high heat (about 375-400°F). If using a grill pan, preheat it on the stove over medium-high heat.
- Thread the marinated fish cubes onto the skewers, leaving a small gap between each piece to ensure even cooking.
- Place the skewers on the preheated grill or grill pan. Cook for about 3-4 minutes per side, or until the fish is opaque and cooked through, with nice grill marks.
- While the fish is grilling, prepare the mixed greens or salad mix. Toss them in a bowl with your favorite dressing or keep them plain.
- Serve the fish skewers over a bed of cooked rice, with the mixed greens on the side.
- Garnish with lime wedges, fresh herbs (like cilantro or basil), and a sprinkle of sesame seeds, if desired.
- Dig in and enjoy your flavorful red curry fish skewers with rice and fresh mixed greens!
Tips:
- Choose a firm white fish like cod, halibut, or tilapia to ensure the skewers hold together well during grilling or cooking.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning.
- Marinate the fish in the curry mixture for at least 30 minutes to allow the flavors to fully infuse.
- Grill the skewers on medium-high heat to achieve a nice char without overcooking the fish.
- Serve immediately with a side of steamed jasmine rice and fresh mixed greens for a balanced meal.
These red curry fish skewers bring a burst of exotic flavors to your dining table. The harmonious blend of curry paste, coconut milk, and tender white fish makes this dish a delightful experience. Serve with rice and mixed greens for a complete and balanced meal that is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 3.06g | 1% |
| Fiber 0.63g | 2% |
| Sugar 2.42g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 27% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 150mg | 27% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.69mg | 41% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 2.26ug | 94% |
| Vitamin C 0.80mg | 1% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 0.26ug | 0% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.32mg | 12% |
| Magnesium, Mg 90mg | 20% |
| Phosphorus, P 640mg | 51% |
| Potassium, K 800mg | 23% |
| Selenium, Se 30ug | 55% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 2.44mg | 22% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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