Banana cakes with passionfruit cream-cheese icing
Indulge in the tropical delight of Banana Cakes with Passionfruit Cream-Cheese Icing! This moist and flavorful cake combines the sweetness of ripe bananas, hints of cinnamon, and the tangy creaminess of passionfruit-infused cream cheese icing. Perfect for any occasion, this recipe uses simple ingredients like brown sugar, vanilla, and buttermilk to create a delectable treat that’s sure to impress. Try it today and elevate your baking game!
- 11 Mar 2024
- Cook time 25 min
- Prep time 30 min
- 8 Servings
- 13 Ingredients
Indulge in the tropical flavors of Banana Cakes with Passionfruit Cream-Cheese Icing. This recipe combines the natural sweetness of bananas with a creamy, tangy passionfruit icing that will leave your taste buds dancing. Perfect for any occasion, these cakes are easy to make and bound to impress.
Ingredients:
Instructions:
Tips:
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Soften the butter and cream cheese at room temperature before using them to ensure a smooth mixture.
- Sift the powdered sugar before mixing it with the cream cheese to avoid any lumps in the icing.
- Gently fold the dry ingredients into the wet ingredients to avoid overmixing, which can make the cake dense.
- Allow the cakes to cool completely before icing to prevent the cream cheese icing from melting.
With their moist, flavorful crumb and luscious passionfruit cream-cheese icing, these banana cakes are bound to be a hit. Follow these tips, and you'll have a perfect dessert that combines tropical flavors and creamy textures. Enjoy your baking journey and savor the delicious results!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 1.90g | 5% |
| Sugar 55g | 54% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.50g | 12% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 50mg | 9% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 4.83mg | 5% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.71ug | 1% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 240mg | 7% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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